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[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Утверждаю"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Директор"]
[]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Белинский Олег Алексеевич"]
["на заседании Педагогического совета ГПОУ ТАПТ"]
["Протокол №",null,null," от 30.06.2021",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"2021-06-30"]
[]
[]
["УЧЕБНЫЙ ПЛАН"]
["программы подготовки квалифицированых рабочих, служащих"]
["Государственное профессиональное образовательное учреждение \"Тяжинский агропромышленный техникум\""]
["наименование образовательного учреждения (организации)"]
["по профессии среднего профессионального образования"]
["430109",null,null,null,null,null,"Повар, кондитер"]
["код",null,null,null,null,null,"наименование профессии"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"основное общее образование"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Уровень образования, необходимый для приема на обучение"]
[]
["квалификация:",null,null,null,null,null,"Повар  Кондитер"]
[null,null,null,null,null,null,"20 7"]
[null,null,null,null,null,null,"21 7"]
[null,null,null,null,null,null,"22 7"]
[null,null,null,null,null,null,"23 7"]
[null,null,null,null,null,null,"24 7"]
[null,null,null,null,null,null,"25 7"]
[]
["форма обучения",null,null,null,null,null,"Очная",null,null,null,null,null,null,null,null,"Нормативный срок освоения ОПОП",null,null,null,null,null,null,null,null,null,null,null,null,"3г 10м",null,null,null,null,null,"год начала подготовки по УП",null,null,null,null,null,null,null,null,null,2021]
[]
["профиль получаемого профессионального образования",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"естественнонаучный"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"при реализации программы среднего общего образования"]
[]
["Приказ об утверждении ФГОС",null,null,null,null,null,null,null,null,null,null,"от ",null,"09.12.2016",null,null,null,null,"     № ",null,"1569"]
[]
["Виды деятельности"]
["Приготовление и подготовка к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента"]
["Приготовление, оформление и подготовка к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
["Приготовление, оформление и подготовка к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
["Приготовление, оформление и подготовка к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимент"]
["Приготовление, оформление и подготовка к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента"]
["Работа на контрольно-кассовой технике расчеты  с покупателями"]

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[]
["1 Календарный учебный график"]
["Курс","Сентябрь",null,null,null,"29 сен - 5 окт","Октябрь",null,null,"27 окт - 2 ноя","Ноябрь",null,null,null,"Декабрь",null,null,null,"29 дек - 4 янв","Январь",null,null,"26 янв - 1 фев","Февраль",null,null,"23 фев - 1 мар","Март",null,null,null,"30 мар - 5 апр","Апрель",null,null,"27 апр - 3 май","Май",null,null,null,"Июнь",null,null,null,"29 июн - 5 июл","Июль",null,null,"27 июл -2 авг","Август"]
[null,"1 - 7","8 - 14","15 - 21","22 - 28",null,"6 - 12","13 - 19","20 - 26",null,"3 - 9","10 - 16","17 - 23","24 - 30","1 - 7","8 - 14","15 - 21","22 - 28",null,"5 - 11","12 - 18","19 - 25",null,"2 - 8","9 - 15","16 - 22",null,"2 - 8","9 - 15","16 - 22","23 - 29",null,"6 - 12","13 - 19","20 - 26",null,"4 - 10","11 - 17","18 - 24","25 - 31","1 - 7","8 - 14","15 - 21","22 - 28",null,"6 - 12","13 - 19","20 - 26",null,"3 - 9","10 - 16","17 - 23","24 - 31"]
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[]
["0"]
[]
[]
["I"]
[]
[]
["II"]
[]
[]
["III"]
[]
[]
["IV"]
[]
[]
["V"]
[]
[]
["VI"]
[]
[]
["VII"]
[]
[]
["VIII"]
[]
[]
["IX"]
[]
[]
["X"]
[]
[]
["XI"]
[]
[]
["0","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*"]
[]
[]
[]
[]
[]
[]
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[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"У"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"А",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"У",null,null,"А"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"А",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"У",null,null,"А"]
[]
["II",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"У","У","У","К","К",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"У","У","У","У","А","А","К","К","К","К","К","К","К","К","К","К"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"У"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"У"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"У"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"У",null,null,null,"А"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"У",null,null,null,"А"]
[]
["III",null,null,null,null,null,null,null,null,null,null,"У","У","У","У",null,null,null,"К","К",null,null,null,"У","У","У","У",null,null,null,null,null,"У","У","У","У","У","П","П","П","П","П","П","К","К","К","К","К","К","К","К","К","К"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"У"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"А",null,null,null,null,"У"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"А",null,null,null,null,"У"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"А",null,null,null,null,null,null,null,null,null,null,null,null,null,"У",null,null,null,null,"А"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"А",null,null,null,null,null,null,null,null,null,null,null,null,null,"У",null,null,null,null,"А"]
[]
["IV","П","П","П","П","П","П","П","П","П","П","П","П","П","П","П","А","А","К","К",null,null,null,null,null,null,null,null,"У","У","У","У","А","П","П","П","П","П","П","П","Г","Г","К","К","*","*","*","*","*","*","*","*","*"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"У","А",null,null,null,null,null,null,"П"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"У","А",null,null,null,null,null,null,"П"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"У","П",null,null,null,null,null,null,"А"]
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[]
["V","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*"]
[]
[]
[]
[]
[]
[]
["VI"]
[]
[]
[]
[]
[]
[]
["VII"]
[]
[]
[]
[]
[]
[]
["VIII"]
[]
[]
[]
[]
[]
[]
["IX"]
[]
[]
[]
[]
[]
[]
["X"]
[]
[]
[]
[]
[]
[]
["XI"]
[]
[]
[]
[]
[]
[]
["Обозначения:",null,null,null,null,null,null,"  Обучение по циклам",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"У","   Учебная практика"]
[]
[null,null,null,null,null,null,"А","   Промежуточная аттестация",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"П","   Производственная практика",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Г","   Государственная итоговая аттестация"]
[]
[null,null,null,null,null,null,"К","   Каникулы",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"*","   Неделя отсутствует"]
[]
["2 Сводные данные по бюджету времени"]
[]
["Курс","Обучение по дисциплинам и междисциплинарным курсам",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Промежуточная аттестация",null,null,null,null,null,null,null,null,"Практики",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"ГИА",null,null,null,null,null,"Каникулы",null,null,"Всего",null,null,"Студентов",null,null,null,"Групп"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Учебная практика",null,null,null,null,null,null,"Производственная практика (по профилю специальности)",null,null,null,null,null,null,"Производственная практика (преддипломная)",null,null,null,null,null,null,"Подго-\r\nтовка",null,null,"Прове-\r\nдение"]
[null,"Всего",null,null,null,null,null,"1 сем",null,null,null,null,null,"2 сем",null,null,null,null,null,"Всего",null,null,"1 сем",null,null,"2 сем",null,null,"Всего",null,null,"1 сем",null,"2 сем",null,"Всего",null,null,"1 сем",null,"2 сем",null,"Всего",null,null,"1 сем",null,"2 сем"]
[null,"нед.",null,null,"час. обяз. уч. занятий",null,null,"нед.",null,null,"час. обяз. уч. занятий",null,null,"нед.",null,null,"час. обяз. уч. занятий",null,null,"нед.",null,null,"нед.",null,null,"нед.",null,null,"нед.",null,null,"нед.",null,"нед.",null,"нед.",null,null,"нед.",null,"нед.",null,"нед.",null,null,"нед.",null,"нед.",null,"нед.",null,null,"нед.",null,null,"нед.",null,null,"нед."]
["I"]
["II"]
["III"]
["IV"]
["V"]
["VI"]
["VII"]
["VIII"]
["IX"]
["X"]
["XI"]
["Всего"]
[]
["Курс","Обучение по дисциплинам и междисциплинарным курсам, в том числе учебная практика",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Промежуточная аттестация",null,null,null,null,null,null,null,null,"Практики",null,null,null,null,null,null,null,null,null,null,null,null,null,"ГИА",null,null,null,null,null,"Каникулы",null,null,"Всего",null,null,"Студентов",null,null,null,"Групп"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Производственная практика (по профилю специальности)",null,null,null,null,null,null,"Производственная практика (преддипломная)",null,null,null,null,null,null,"Подго-\r\nтовка",null,null,"Прове-\r\nдение"]
[null,"Всего",null,null,null,null,null,"1 сем",null,null,null,null,null,"2 сем",null,null,null,null,null,"Всего",null,null,"1 сем",null,null,"2 сем",null,null,"Всего",null,null,"1 сем",null,"2 сем",null,"Всего",null,null,"1 сем",null,"2 сем"]
[null,"нед.",null,null,"час. обяз. уч. занятий",null,null,"нед.",null,null,"час. обяз. уч. занятий",null,null,"нед.",null,null,"час. обяз. уч. занятий",null,null,"нед.",null,null,"нед.",null,null,"нед.",null,null,"нед.",null,null,"нед.",null,"нед.",null,"нед.",null,null,"нед.",null,"нед.",null,"нед.",null,null,"нед.",null,null,"нед.",null,null,"нед."]
["I"]
["II"]
["III"]
["IV"]
["V"]
["VI"]
["VII"]
["VIII"]
["IX"]
["X"]
["XI"]
["Всего"]
[]
["Курс","  Обучение по циклам",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Промежуточная аттестация",null,null,null,null,null,null,null,null,"Практики",null,null,null,null,null,null,null,null,null,null,null,null,null,"ГИА",null,null,"Каникулы",null,null,"Всего",null,null,"Студентов",null,null,null,"Групп"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Учебная практика (Производственное обучение)",null,null,null,null,null,null,"Производственная практика",null,null,null,null,null,null,"Прове-\r\nдение"]
[null,"Всего",null,null,null,null,null,"1 сем",null,null,null,null,null,"2 сем",null,null,null,null,null,"Всего",null,null,"1 сем",null,null,"2 сем",null,null,"Всего",null,null,"1 сем",null,"2 сем",null,"Всего",null,null,"1 сем",null,"2 сем"]
[null,"нед.",null,null,null,null,null,"нед.",null,null,null,null,null,"нед.",null,null,null,null,null,"нед.",null,null,"нед.",null,null,"нед.",null,null,"нед.",null,null,"нед.",null,"нед.",null,"нед.",null,null,"нед.",null,"нед.",null,"нед.",null,null,"нед.",null,null,"нед."]
["I","37 1/3",null,null,null,null,null,"16 2/3",null,null,null,null,null,"20 2/3",null,null,null,null,null,"2/3",null,null,"1/3",null,null,"1/3",null,null,"3 ",null,null,null,null,"3 ",null,null,null,null,null,null,null,null,null,null,null,"11 ",null,null,"52 "]
["II","30 2/3",null,null,null,null,null,"14 ",null,null,null,null,null,"16 2/3",null,null,null,null,null,"2 1/3",null,null,null,null,null,"2 1/3",null,null,"7 ",null,null,"3 ",null,"4 ",null,null,null,null,null,null,null,null,null,null,null,"12 ",null,null,"52 "]
["III","20 ",null,null,null,null,null,"12 2/3",null,null,null,null,null,"7 1/3",null,null,null,null,null,"1 ",null,null,"1/3",null,null,"2/3",null,null,"13 ",null,null,4,null,"9 ",null,"5 ",null,null,null,null,"5 ",null,null,null,null,"13 ",null,null,"52 "]
["IV","8 ",null,null,null,null,null,"576",null,null,null,null,null,"8 ",null,null,null,null,null,"2 ",null,null,"1 ",null,null,"1 ",null,null,4,null,null,null,null,"4 ",null,"23 ",null,null,"16 ",null,"7 ",null,2,null,null,"4 ",null,null,"43 "]
["V"]
["Всего","96 ",null,null,null,null,null,"43 1/3",null,null,null,null,null,"52 2/3",null,null,null,null,null,"6 ",null,null,"1 2/3",null,null,"4 1/3",null,null,"27 ",null,null,"7 ",null,"20 ",null,"28 ",null,null,"16 ",null,"12 ",null,"2 ",null,null,"40 ",null,null,"199 "]
[]
["Курс","Обучение по циклам и разделу \"Физическая культура\", в том числе учебная практика ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Промежуточная аттестация",null,null,null,null,null,null,null,null,"Практики",null,null,null,null,null,null,"ГИА",null,null,"Каникулы",null,null,"Всего",null,null,"Студентов",null,null,null,"Групп"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Производственная практика",null,null,null,null,null,null,"Прове-\r\nдение"]
[null,"Всего",null,null,null,null,null,"1 сем",null,null,null,null,null,"2 сем",null,null,null,null,null,"Всего",null,null,"1 сем",null,null,"2 сем",null,null,"Всего",null,null,"1 сем",null,"2 сем"]
[null,"нед.",null,null,"час. обяз. уч. зан.",null,null,"нед.",null,null,"час. обяз. уч. зан.",null,null,"нед.",null,null,"час. обяз. уч. зан.",null,null,"нед.",null,null,"нед.",null,null,"нед.",null,null,"нед.",null,null,"нед.",null,"нед.",null,"нед.",null,null,"нед.",null,null,"нед."]
["I"]
["II"]
["III"]
["IV"]
["V"]
["Всего"]

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["Индекс","Наименование циклов, разделов,\r\nдисциплин, профессиональных модулей, МДК, практик","Формы промежуточной аттестации",null,null,null,null,null,"Учебная нагрузка обучающихся, ч.",null,null,null,null,null,null,null,null,null,"Распределение по курсам и семестрам",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"ЦК","Максимальная учебная нагрузка"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Курс 1",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Курс 2",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Курс 3",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Курс 4"]
[null,null,"Экзамены","Зачеты","Диффер. зачеты","Курсовые проекты","Курсовые работы","Другие","Максимальная","Самост.(с.р.+и.п.)","Консультации","Обязательная",null,null,null,null,"Промежут. аттестация","Индивид. проект (входит в с.р.)","Семестр 1",null,null,null,null,null,null,null,null,null,"Семестр 2",null,null,null,null,null,null,null,null,null,"Семестр 3",null,null,null,null,null,null,null,null,null,"Семестр 4",null,null,null,null,null,null,null,null,null,"Семестр 5",null,null,null,null,null,null,null,null,null,"Семестр 6",null,null,null,null,null,null,null,null,null,"Семестр 7",null,null,null,null,null,null,null,null,null,"Семестр 8"]
[null,null,null,null,null,null,null,null,null,null,null,"Всего","в том числе",null,null,null,null,null,"16 2/3 нед",null,null,null,null,null,null,null,null,null,"20 2/3 (3 ) нед",null,null,null,null,null,null,null,null,null,"14  (3 ) нед",null,null,null,null,null,null,null,null,null,"16 2/3 (4 ) нед",null,null,null,null,null,null,null,null,null,"12 2/3 (4 ) нед",null,null,null,null,null,null,null,null,null,"7 1/3 (14 ) нед",null,null,null,null,null,null,null,null,null," (16 ) нед",null,null,null,null,null,null,null,null,null,"8  (11 ) нед"]
[null,null,null,null,null,null,null,null,null,null,null,null,"Лекции, уроки","Пр. занятия","Лаб. занятия","Cеминар. занятия",null,null,"Максим.","Самост.","Консульт.","Обязательная","в том числе",null,null,null,"Промежут. аттестация","Индивид. проект","Максим.","Самост.","Консульт.","Обязательная","в том числе",null,null,null,"Промежут. аттестация","Индивид. проект","Максим.","Самост.","Консульт.","Обязательная","в том числе",null,null,null,"Промежут. аттестация","Индивид. проект","Максим.","Самост.","Консульт.","Обязательная","в том числе",null,null,null,"Промежут. аттестация","Индивид. проект","Максим.","Самост.","Консульт.","Обязательная","в том числе",null,null,null,"Промежут. аттестация","Индивид. проект","Максим.","Самост.","Консульт.","Обязательная","в том числе",null,null,null,"Промежут. аттестация","Индивид. проект","Максим.","Самост.","Консульт.","Обязательная","в том числе",null,null,null,"Промежут. аттестация","Индивид. проект","Максим.","Самост.","Консульт.","Обязательная","в том числе",null,null,null,"Промежут. аттестация","Индивид. проект",null,"Обяз. часть","Вар. часть"]
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[]
[null,"Итого час/нед (с учетом консультаций в период обучения по циклам)",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"36",null,null,"34.56",null,null,null,null,null,null,"36",null,null,"34.65",null,null,null,null,null,null,"36",null,null,"35.35",null,null,null,null,null,null,"36",null,null,"35.66",null,null,null,null,null,null,"36",null,null,"33.72",null,null,null,null,null,null,"36",null,null,"34.78",null,null,null,null,null,null,"36",null,null,"36",null,null,null,null,null,null,"36",null,null,"34.38"]
["ОД","ОБЩЕОБРАЗОВАТЕЛЬНЫЙ ЦИКЛ","4",3,13,null,null,"1","2124","20","34","2052","1359","668","25",null,"18","20","440",null,null,"430","249","178","3",null,null,"10","632",null,"14","608","358","245","5",null,null,"10","406",null,"1","405","281","119","5",null,null,null,"488",null,"17","453","347","94","12",null,"18",null,"158",null,"2","156","124","32"]
[]
["ОДБ","Базовые дисциплины","2","3",7,null,null,null,"1289",null,"13","1264","729","524","11",null,"12",null,"285",null,null,"285","144","138","3",null,null,null,"394",null,null,"394","208","181","5",null,null,null,"271",null,null,"271","155","115","1",null,null,null,"339",null,"13","314","222","90","2",null,"12"]
["ОДБ.01","Русский язык","4",null,null,null,null,null,"88",null,"4","78","78",null,null,null,"6",null,"17",null,null,"17",17,null,null,null,null,null,"22",null,null,"22",22,null,null,null,null,null,"18",null,null,"18",18,null,null,null,null,null,"31",null,"4","21",21,null,null,null,6]
["ОДБ.02","Литература",null,null,"4",null,null,null,"205",null,"1","204","204",null,null,null,null,null,"32",null,null,"32",32,null,null,null,null,null,"60",null,null,"60",60,null,null,null,null,null,"56",null,null,"56",56,null,null,null,null,null,"57",null,"1","56",56]
["ОДБ.03","Иностранный язык",null,null,"4",null,null,null,"157",null,"1","156","16","140",null,null,null,null,"34",null,null,"34",4,30,null,null,null,null,"46",null,null,"46",4,42,null,null,null,null,"42",null,null,"42",4,38,null,null,null,null,"35",null,"1","34",4,30]
["ОДБ.04","Математика","4",null,null,null,null,null,"260",null,"4","250","76","174",null,null,"6",null,"62",null,null,"62",18,44,null,null,null,null,"73",null,null,"73",20,53,null,null,null,null,"57",null,null,"57",20,37,null,null,null,null,"68",null,"4","58",18,40,null,null,6]
["ОДБ.05","История",null,null,"4",null,null,null,"157",null,"1","156","156",null,null,null,null,null,"32",null,null,"32",32,null,null,null,null,null,"40",null,null,"40",40,null,null,null,null,null,"28",null,null,"28",28,null,null,null,null,null,"57",null,"1","56",56]
["ОДБ.06","Основы безопасности жизнедеятельности",null,null,"2",null,null,null,"72",null,null,"72","40","32",null,null,null,null,"32",null,null,"32",20,12,null,null,null,null,"40",null,null,"40",20,20]
["ОДБ.07","Физика",null,null,"4",null,null,null,143,null,"1","142","118","13","11",null,null,null,"26",null,null,"26",19,4,3,null,null,null,"52",null,null,"52",40,7,5,null,null,null,"28",null,null,"28",27,null,1,null,null,null,"37",null,"1","36",32,2,2]
["ОДБ.08","Астрономия",null,null,4,null,null,null,"36",null,"1","35","35",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"36",null,"1","35",35]
["ОДБ.09","Физическая культура",null,"1-3","4",null,null,null,"171",null,null,"171","6","165",null,null,null,null,"50",null,null,"50",2,48,null,null,null,null,"61",null,null,"61",2,59,null,null,null,null,"42",null,null,"42",2,40,null,null,null,null,"18",null,null,"18",null,18]
[]
["ОДП","Профильные дисциплины","2",null,"1",null,null,null,"489",null,"5","478","362","102","14",null,"6",null,"89",null,null,"89","55","34",null,null,null,null,"153",null,"1","152","92","60",null,null,null,null,"98",null,null,"98","90","4","4",null,null,null,"149",null,"4","139","125","4","10",null,"6"]
["ОДП.01","Информатика",null,null,"2",null,null,null,"101",null,"1","100","34","66",null,null,null,null,"52",null,null,"52",22,30,null,null,null,null,"49",null,"1","48",12,36]
["ОДП.02","Химия","4",null,null,null,null,null,"227",null,"2","222","182","26","14",null,"3",null,"37",null,null,"37",33,4,null,null,null,null,"63",null,null,"63",43,20,null,null,null,null,"56",null,null,"56",50,2,4,null,null,null,"71",null,"2","66",56,null,10,null,3]
["ОДП.03","Биология","4",null,null,null,null,null,"161",null,"2","156","146","10",null,null,"3",null,null,null,null,null,null,null,null,null,null,null,"41",null,null,"41",37,4,null,null,null,null,"42",null,null,"42",40,2,null,null,null,null,"78",null,"2","73",69,4,null,null,3]
[]
["ПОО","Предлагаемые ОО",null,null,5,null,null,"1","346","20","16","310","268","42",null,null,null,"20","66",null,null,"56","50","6",null,null,null,"10","85",null,"13","62","58","4",null,null,null,"10","37",null,"1","36","36",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"158",null,"2","156","124","32",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"346"]
["ПОО.01","География",null,null,"5",null,null,null,"79",null,"1","78","56","22",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"79",null,"1","78",56,22,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"79"]
["ПОО.02","Экология",null,null,"5",null,null,null,"79",null,"1","78","68","10",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"79",null,"1","78",68,10,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"79"]
["ПОО.03","Обществознание",null,null,"3",null,null,null,"109",null,"1","108","108",null,null,null,null,null,"32",null,null,"32",32,null,null,null,null,null,"40",null,null,"40",40,null,null,null,null,null,"37",null,"1","36",36,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"109"]
["ПОО.04","Родная литература",null,null,2,null,null,null,"32",null,null,"32","32",null,null,null,null,null,"16",null,null,"16",16,null,null,null,null,null,"16",null,null,"16",16,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"32"]
["ПОО.05","Индивидуальный проект",null,null,2,null,null,"2","47","20","13","14","4","10",null,null,null,"20","18",null,null,"8",2,6,null,null,null,10,"29",null,"13","6",2,4,null,null,null,10,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"47"]
["ПП","ПРОФЕССИОНАЛЬНАЯ ПОДГОТОВКА","18",12,"13",null,null,null,"3528","86","110","3212","594","638",null,null,"120",null,"172","8","12","146","80","66",null,null,"6",null,"232","6","8","212","44","60",null,null,"6",null,"206","4","6","196","42","46",null,null,null,null,"340","22","28","284","70","70",null,null,"6",null,"454","17","25","406","116","146",null,null,"6",null,"792","15","11","742","102","136",null,null,"24",null,"612",null,null,"576",null,null,null,null,"36",null,"720","14","20","650","140","114",null,null,"36",null,null,"2630","898"]
[]
["ОПЦ","Общепрофессиональный цикл","1",4,"7",null,null,null,"534","34","30","464","232","232",null,null,"6",null,"172","8","12","146","80","66",null,null,"6",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"52","6","2","44","22","22",null,null,null,null,"128","7","7","114","48","66",null,null,null,null,"98","7","5","86","34","52",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"84","6","4","74","48","26",null,null,null,null,null,"368","166"]
["ОП.01","Основы микробиологии, физиологии питания, санитарии и гигиены",null,null,"1",null,null,null,"46","2","4","40","22","18",null,null,null,null,"46","2","4","40",22,18,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,3,"36","10"]
["ОП.02","Основы товароведения продовольственных товаров",null,null,1,null,null,null,"46","2","4","40","22","18",null,null,null,null,"46","2","4","40",22,18,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,3,"36","10"]
["ОП.03","Техническое оснащение и организация рабочего места","1",null,null,null,null,null,"80","4","4","66","36","30",null,null,"6",null,"80","4","4","66",36,30,null,null,6,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,3,"44","36"]
["ОП.04","Экономические и правовые основы профессиональной деятельности",null,null,5,null,null,null,"36","2","2","32","24","8",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"36","2","2","32",24,8,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,3,"36"]
["ОП.05","Основы калькуляции и учета",null,null,"5",null,null,null,"46","2","4","40","24","16",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"46","2","4","40",24,16,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,3,"32","14"]
["ОП.06","Охрана труда",null,null,"4",null,null,null,"36","2","2","32","22","10",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"36","2","2","32",22,10,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,3,"36"]
["ОП.07","Иностранный язык в профессиональной деятельности",null,null,"6",null,null,null,"36","2","2","32",null,"32",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"20","1","1","18",null,18,null,null,null,null,"16","1","1","14",null,14,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,1,"36"]
["ОП.08","Безопасность жизнедеятельности",null,null,"8",null,null,null,"36","2","2","32","26","6",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"36","2","2","32",26,6,null,null,null,null,1,"36"]
["ОП.09","Физическая культура",null,8,null,null,null,null,"76","10",null,"66",null,"66",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"16","4",null,"12",null,12,null,null,null,null,"26","2",null,"24",null,24,null,null,null,null,"18","2",null,"16",null,16,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"16","2",null,"14",null,14,null,null,null,null,null,"76"]
["ОП.10","Русский язык и культура речи",null,"6",null,null,null,null,"32","2","2","28","22","6",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"32","2","2","28",22,6,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,1,null,"32"]
["ОП.11","Основы эффективного поведения на рынке труда",null,"8",null,null,null,null,"32","2","2","28","22","6",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"32","2","2","28",22,6,null,null,null,null,1,null,"32"]
["ОП.12","Основы предпринимательской деятельности",null,"6",null,null,null,null,"32","2","2","28","12","16",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"32","2","2","28",12,16,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,3,null,"32"]
[]
["ПЦ","Профессиональный цикл","17","8","6",null,null,null,"2994","52","80","2748","362","406",null,null,"114",null,null,null,null,null,null,null,null,null,null,null,"232","6","8","212","44","60",null,null,"6",null,"206","4","6","196","42","46",null,null,null,null,"288","16","26","240","48","48",null,null,"6",null,"326","10","18","292","68","80",null,null,"6",null,"694","8","6","656","68","84",null,null,"24",null,"612",null,null,"576",null,null,null,null,"36",null,"636","8","16","576","92","88",null,null,"36",null,null,"2262","732"]
[]
["ПМ.01","Приготовление и подготовка к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента","3","1","1",null,null,null,"376","6","8","356","44","60",null,null,"6",null,null,null,null,null,null,null,null,null,null,null,"232","6","8","212","44","60",null,null,"6",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"108",null,null,"108",null,null,null,null,null,null,"36",null,null,"36",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"291","85"]
[]
["МДК.01.01","Организация приготовления, подготовки к реализации и хранения кулинарных полуфабрикатов","2",null,null,null,null,null,"36","2","3","28","10","18",null,null,"3",null,null,null,null,null,null,null,null,null,null,null,"36","2","3","28",10,18,null,null,3,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,3,"36"]
["МДК.01.02","Процессы приготовления, подготовки к реализации кулинарных полуфабрикатов","2",null,null,null,null,null,"88","4","5","76","34","42",null,null,"3",null,null,null,null,null,null,null,null,null,null,null,"88","4","5","76",34,42,null,null,3,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,3,"75","13"]
[]
["УП.01.01","Учебная практика по приготовлению и подготовке к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента",null,6,null,"РП",null,"час","144",null,null,"144","нед","4 ",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,"108","нед","3",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,"36","нед","1",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,3,"108","36"]
[]
["ПП.01.01","Производственная практика по приготовлению и подготовке к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента",null,null,7,"РП",null,"час","108",null,null,"108","нед","3 ",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,"72","нед","2",null,null,null,null,"час",null,null,"36","нед","1",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,3,"72","36"]
[]
["ПM.01.ЭК","Квалификационный экзамен","7"]
[null,"Всего часов по МДК",null,null,null,null,null,null,"124",null,null,"104"]
[]
["ПМ.02","Приготовление, оформление и подготовка к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента","3","3","1",null,null,null,"902","20","32","832","90","94",null,null,"18",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"206","4","6","196","42","46",null,null,null,null,"288","16","26","240","48","48",null,null,"6",null,null,null,null,null,null,null,null,null,null,null,"108",null,null,"108",null,null,null,null,null,null,"300",null,null,"288",null,null,null,null,"12",null,null,null,null,null,null,null,null,null,null,null,null,"718","184"]
[]
["МДК.02.01","Организация приготовления, подготовки к реализации и хранения горячих блюд, кулинарных изделий и закусок разнообразного ассортимента","4","3",null,null,null,null,"36","2","3","28","12","16",null,null,"3",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"32","2","2","28",12,16,null,null,null,null,"4",null,"1",null,null,null,null,null,3,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,3,"36"]
["МДК.02.02","Процессы приготовления, подготовки к реализации горячих блюд, кулинарных изделий и закусок разнообразного ассортимента","4","3",null,null,null,null,"206","18","29","156","78","78",null,null,"3",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"66","2","4","60",30,30,null,null,null,null,"140","16","25","96",48,48,null,null,3,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,3,"130","76"]
[]
["УП.02.01","Учебная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента",null,6,null,"РП",null,"час","288",null,null,"288","нед","8 ",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,"108","нед","3",null,null,null,null,"час",null,null,"144","нед","4",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,"36","нед","1",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,3,"252","36"]
[]
["ПП.02.01","Производственная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента",null,null,"7","РП",null,"час","360",null,null,"360","нед","10 ",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,"72","нед","2",null,null,null,null,"час",null,null,"288","нед","8",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,3,"288","72"]
[]
["ПM.02.ЭК","Квалификационный экзамен","7",null,null,null,null,null,"12",null,null,null,null,null,null,null,"12",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"12",null,null,null,null,null,null,null,"12",null,null,null,null,null,null,null,null,null,null,null,null,"12"]
[null,"Всего часов по МДК",null,null,null,null,null,null,"242",null,null,"184"]
[]
["ПМ.03","Приготовление, оформление и подготовка к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента","3","1","1",null,null,null,"518","10","18","472","68","80",null,null,"18",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"326","10","18","292","68","80",null,null,"6",null,"36",null,null,"36",null,null,null,null,null,null,"156",null,null,"144",null,null,null,null,"12",null,null,null,null,null,null,null,null,null,null,null,null,"411","107"]
[]
["МДК.03.01","Организация приготовления, подготовки к реализации и хранения холодных блюд, кулинарных изделий и закусок разнообразного ассортимента","5",null,null,null,null,null,"36","2","4","28","12","16",null,null,"2",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"36","2","4","28",12,16,null,null,2,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,3,"36"]
["МДК.03.02","Процессы приготовления, подготовки к реализации холодных блюд, кулинарных изделий и закусок разнообразного ассортимента","5",null,null,null,null,null,"146","8","14","120","56","64",null,null,"4",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"146","8","14","120",56,64,null,null,4,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,3,"111","35"]
[]
["УП.03.01","Учебная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента",null,6,null,"РП",null,"час","180",null,null,"180","нед","5 ",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,"144","нед","4",null,null,null,null,"час",null,null,"36","нед","1",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,3,"144","36"]
[]
["ПП.03.01","Производственная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента",null,null,"7","РП",null,"час","144",null,null,"144","нед","4 ",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,"144","нед","4",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,3,"108","36"]
[]
["ПM.03.ЭК","Квалификационный экзамен","7",null,null,null,null,null,"12",null,null,null,null,null,null,null,"12",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"12",null,null,null,null,null,null,null,"12",null,null,null,null,null,null,null,null,null,null,null,null,"12"]
[null,"Всего часов по МДК",null,null,null,null,null,null,"182",null,null,"148"]
[]
["ПМ.04","Приготовление, оформление и подготовка к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента","3","1","1",null,null,null,"428","4","2","404","52","64",null,null,"18",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"308","4","2","296","52","64",null,null,"6",null,"120",null,null,"108",null,null,null,null,"12",null,null,null,null,null,null,null,null,null,null,null,null,"324","104"]
[]
["МДК.04.01","Организация процессов приготовления, подготовки к реализации и хранения холодных и горячих десертов, напитков сложного ассортимента","6",null,null,null,null,null,"32","2",null,"28","12","16",null,null,"2",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"32","2",null,"28",12,16,null,null,2,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,3,"32"]
["МДК.04.02","Процессы приготовления и подготовки к реализации холодных и горячих сладких блюд, десертов разнообразного ассортимента","6",null,null,null,null,null,"96","2","2","88","40","48",null,null,"4",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"96","2","2","88",40,48,null,null,4,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,3,"64","32"]
[]
["УП.04.01","Учебная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента",null,"6",null,"РП",null,"час","180",null,null,"180","нед","5 ",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,"180","нед","5",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,3,"144","36"]
[]
["ПП.04.01","Производственная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента",null,null,"7","РП",null,"час","108",null,null,"108","нед","3 ",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,"108","нед","3",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,3,"72","36"]
[]
["ПM.04.ЭК","Квалификационный экзамен","7",null,null,null,null,null,"12",null,null,null,null,null,null,null,"12",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"12",null,null,null,null,null,null,null,"12",null,null,null,null,null,null,null,null,null,null,null,null,"12"]
[null,"Всего часов по МДК",null,null,null,null,null,null,"128",null,null,"116"]
[]
["ПМ.05","Приготовление, оформление и подготовка к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента","3","1","1",null,null,null,"636","8","16","576","92","88",null,null,"36",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"636","8","16","576","92","88",null,null,"36",null,null,"518","118"]
[]
["МДК.05.01","Организация приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий","8",null,null,null,null,null,"40","2","4","28","10","18",null,null,"6",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"40","2","4","28",10,18,null,null,6,null,3,"40"]
["МДК.05.02","Процессы приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий","8",null,null,null,null,null,"176","6","12","152","82","70",null,null,"6",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"176","6","12","152",82,70,null,null,6,null,3,"130","46"]
[]
["УП.05.01","Учебная практика по приготовлению, оформлению и подготовке к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента",null,"8",null,"РП",null,"час","144",null,null,"144","нед","4 ",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,"144","нед","4",null,null,null,null,3,"108","36"]
[]
["ПП.05.01","Производственная практика по приготовлению, оформлению и подготовке к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента",null,null,"8","РП",null,"час","252",null,null,"252","нед","7 ",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,"252","нед","7",null,null,null,null,3,"216","36"]
[]
["ПM.05.ЭК","Квалификационный экзамен","8",null,null,null,null,null,"24",null,null,null,null,null,null,null,"24",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"24",null,null,null,null,null,null,null,"24",null,null,"24"]
[null,"Всего часов по МДК",null,null,null,null,null,null,"216",null,null,"180"]
[]
["ПМ.06","Работа на контрольно-кассовой технике расчеты  с покупателями","2","1","1",null,null,null,"134","4","4","108","16","20",null,null,"18",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"134","4","4","108","16","20",null,null,"18",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"134"]
[]
["МДК.06.01","Эксплуатация контрольно-кассовой техники","6",null,null,null,null,null,"50","4","4","36","16","20",null,null,"6",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"50","4","4","36",16,20,null,null,6,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,3,null,"50"]
[]
["УП.06.01","Учебная практика по эксплуатации контрольно-кассовой техники",null,"6",null,"РП",null,"час","36",null,null,"36","нед","1 ",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,"36","нед","1",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,3,null,"36"]
[]
["ПП.06.01","Производственная практика по работе на контрольно-кассовой технике, расчетам с покупателями",null,null,"6","РП",null,"час","36",null,null,"36","нед","1 ",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,"36","нед","1",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,3,null,"36"]
[]
["ПM.06.ЭК","Квалификационный экзамен","6",null,null,null,null,null,"12",null,null,null,null,null,null,null,"12",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"12",null,null,null,null,null,null,null,"12",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"12"]
[null,"Всего часов по МДК",null,null,null,null,null,null,"50",null,null,"36"]
[]
[]
[null,"Учебная и производственная практики ",null,null,null,null,null,"час","1980",null,null,"1980","нед","55 ",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,"108","нед","3 ",null,null,null,null,"час",null,null,"108","нед","3 ",null,null,null,null,"час",null,null,"144","нед","4 ",null,null,null,null,"час",null,null,"144","нед","4 ",null,null,null,null,"час",null,null,"504","нед","14 ",null,null,null,null,"час",null,null,"576","нед","16 ",null,null,null,null,"час",null,null,"396","нед","11 "]
[]
[null,"Учебная практика",null,null,null,null,null,"час","972",null,null,"972","нед","27 ",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,"108","нед","3 ",null,null,null,null,"час",null,null,"108","нед","3 ",null,null,null,null,"час",null,null,"144","нед","4 ",null,null,null,null,"час",null,null,"144","нед","4 ",null,null,null,null,"час",null,null,"324","нед","9 ",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,"144","нед","4 "]
[null,"    Концентрированная",null,null,null,null,null,"час","972",null,null,"972","нед","27 ",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,"108","нед","3 ",null,null,null,null,"час",null,null,"108","нед","3 ",null,null,null,null,"час",null,null,"144","нед","4 ",null,null,null,null,"час",null,null,"144","нед","4 ",null,null,null,null,"час",null,null,"324","нед","9 ",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,"144","нед","4 "]
[null,"    Рассредоточенная",null,null,null,null,null,"час",null,null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед"]
[]
[null,"Производственная практика",null,null,null,null,null,"час","1008",null,null,"1008","нед","28 ",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,"180","нед","5 ",null,null,null,null,"час",null,null,"576","нед","16 ",null,null,null,null,"час",null,null,"252","нед","7 "]
[null,"    Концентрированная",null,null,null,null,null,"час","1008",null,null,"1008","нед","28 ",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,"180","нед","5 ",null,null,null,null,"час",null,null,"576","нед","16 ",null,null,null,null,"час",null,null,"252","нед","7 "]
[null,"    Рассредоточенная",null,null,null,null,null,"час",null,null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед"]
[]
[null,"Государственная итоговая аттестация",null,null,null,null,null,"час","72",null,null,"72","нед","2 ",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,"72","нед","2"]
[null,"Защита выпускной квалификационной работы",null,null,null,null,null,"час","72",null,null,"72","нед","2 ",null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,"72","нед","2",null,null,null,null,null,"72"]
[null,"Проведение государственных экзаменов",null,null,null,null,null,"час",null,null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,"час",null,null,null,"нед"]
[]
[null,"КОНСУЛЬТАЦИИ по О",null,null,null,null,null,null,"34",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"14",null,null,null,null,null,null,null,null,null,"1",null,null,null,null,null,null,null,null,null,"17",null,null,null,null,null,null,null,null,null,"2"]
[null,"          в т.ч. в период обучения по циклам",null,null,null,null,null,null,"34",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"14",null,null,null,null,null,null,null,null,null,"1",null,null,null,null,null,null,null,null,null,"17",null,null,null,null,null,null,null,null,null,"2"]
[]
[null,"КОНСУЛЬТАЦИИ по ПП",null,null,null,null,null,null,"110",null,null,null,null,null,null,null,null,null,"12",null,null,null,null,null,null,null,null,null,"8",null,null,null,null,null,null,null,null,null,"6",null,null,null,null,null,null,null,null,null,"28",null,null,null,null,null,null,null,null,null,"25",null,null,null,null,null,null,null,null,null,"11",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"20"]
[null,"          в т.ч. в период обучения по циклам",null,null,null,null,null,null,"110",null,null,null,null,null,null,null,null,null,"12",null,null,null,null,null,null,null,null,null,"8",null,null,null,null,null,null,null,null,null,"6",null,null,null,null,null,null,null,null,null,"28",null,null,null,null,null,null,null,null,null,"25",null,null,null,null,null,null,null,null,null,"11",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"20"]
[]
[null,"ОБЪЕМ ОБРАЗОВАТЕЛЬНОЙ ПРОГРАММЫ В АКАДЕМИЧЕСКИХ ЧАСАХ",22,15,26,null,null,"1","5724","106",144,"5336","1953","1306","25",null,"138","20","612","8","12","576","329","244","3",null,"6","10","864","6","22","820","402","305","5",null,"6","10","612","4","7","601","323","165","5",null,null,null,"828","22","45","737","417","164","12",null,"24",null,"612","17","27","562","240","178",null,null,"6",null,"792","15","11","742","102","136",null,null,"24",null,"612",null,null,"576",null,null,null,null,"36",null,"792","14","20","722","140","114",null,null,"36",null,null,"4826","898"]
[]
[null,"Экзамены (без учета физ. культуры)",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"1",null,null,null,null,null,null,null,null,null,"1",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"4",null,null,null,null,null,null,null,null,null,"1",null,null,null,null,null,null,null,null,null,"3",null,null,null,null,null,null,null,null,null,"1",null,null,null,null,null,null,null,null,null,"2"]
[null,"Зачеты (без учета физ. культуры)",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"1",null,null,null,null,null,null,null,null,null,"2",null,null,null,null,null,null,null,null,null,"1",null,null,null,null,null,null,null,null,null,"2",null,null,null,null,null,null,null,null,null,"3",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"2"]
[null,"Диффер. зачеты (без учета физ. культуры)",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"2",null,null,null,null,null,null,null,null,null,"2",null,null,null,null,null,null,null,null,null,"1",null,null,null,null,null,null,null,null,null,"5",null,null,null,null,null,null,null,null,null,"4",null,null,null,null,null,null,null,null,null,"2",null,null,null,null,null,null,null,null,null,"1",null,null,null,null,null,null,null,null,null,"2"]
[null,"Курсовые проекты (без учета физ. культуры)"]
[null,"Курсовые работы (без учета физ. культуры)"]

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[null,"1","Экз","Комплексный экзамен","2","2","[2]","МДК.01.01 Организация приготовления, подготовки к реализации и хранения кулинарных полуфабрикатов"]
[null,null,null,null,null,"2","[2]","МДК.01.02 Процессы приготовления, подготовки к реализации кулинарных полуфабрикатов"]
[null,"2","Экз","Комплексный экзамен","4","4","[4]","МДК.02.01 Организация приготовления, подготовки к реализации и хранения горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,null,null,null,null,"4","[4]","МДК.02.02 Процессы приготовления, подготовки к реализации горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"3","Экз","Комплексный экзамен","5","5","[5]","МДК.03.01 Организация приготовления, подготовки к реализации и хранения холодных блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,null,null,null,null,"5","[5]","МДК.03.02 Процессы приготовления, подготовки к реализации холодных блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"4","Экз","Комплексный экзамен","6","6","[6]","МДК.04.01 Организация процессов приготовления, подготовки к реализации и хранения холодных и горячих десертов, напитков сложного ассортимента"]
[null,null,null,null,null,"6","[6]","МДК.04.02 Процессы приготовления и подготовки к реализации холодных и горячих сладких блюд, десертов разнообразного ассортимента"]
[null,"5","Экз","Комплексный экзамен","8","8","[8]","МДК.05.01 Организация приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий"]
[null,null,null,null,null,"8","[8]","МДК.05.02 Процессы приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий"]
[null,"6","ЭкзМод","Комплексный квалификационный экзамен","7","7","[7]","ПМ.01 Приготовление и подготовка к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента"]
[null,null,null,null,null,"7","[7]","ПМ.02 Приготовление, оформление и подготовка к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,null,null,null,null,"7","[7]","ПМ.03 Приготовление, оформление и подготовка к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,null,null,null,null,"7","[7]","ПМ.04 Приготовление, оформление и подготовка к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента"]
[null,"7","Диф. зач","Комплексный диф. зачет","7","7","[7]","ПП.01.01 Производственная практика по приготовлению и подготовке к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента"]
[null,null,null,null,null,"7","[7]","ПП.02.01 Производственная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,null,null,null,null,"7","[7]","ПП.03.01 Производственная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,null,null,null,null,"7","[7]","ПП.04.01 Производственная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента"]
[null,8,"Экз","Комплексный экзамен","4","4","[4]","ОДП.02 Химия"]
[null,null,null,null,null,"4","[4]","ОДП.03 Биология"]

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["Индекс",null,null,null,"Содержание"]
["ОК 01.",null,null,1,"Выбирать способы решения задач профессиональной деятельности применительно к различным контекстам"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.07",null,8,"Иностранный язык в профессиональной деятельности"]
[null,"  ОП.08",null,9,"Безопасность жизнедеятельности"]
[null,"  ОП.12",null,10,"Основы предпринимательской деятельности"]
[null,"  МДК.01.01",null,11,"Организация приготовления, подготовки к реализации и хранения кулинарных полуфабрикатов"]
[null,"  МДК.01.02",null,12,"Процессы приготовления, подготовки к реализации кулинарных полуфабрикатов"]
[null,"  УП.01.01",null,13,"Учебная практика по приготовлению и подготовке к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента"]
[null,"  ПП.01.01",null,14,"Производственная практика по приготовлению и подготовке к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента"]
[null,"  МДК.02.01",null,15,"Организация приготовления, подготовки к реализации и хранения горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  МДК.02.02",null,16,"Процессы приготовления, подготовки к реализации горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  УП.02.01",null,17,"Учебная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  ПП.02.01",null,18,"Производственная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  МДК.03.01",null,19,"Организация приготовления, подготовки к реализации и хранения холодных блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  МДК.03.02",null,20,"Процессы приготовления, подготовки к реализации холодных блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  УП.03.01",null,21,"Учебная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  ПП.03.01",null,22,"Производственная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  МДК.04.01",null,23,"Организация процессов приготовления, подготовки к реализации и хранения холодных и горячих десертов, напитков сложного ассортимента"]
[null,"  МДК.04.02",null,24,"Процессы приготовления и подготовки к реализации холодных и горячих сладких блюд, десертов разнообразного ассортимента"]
[null,"  УП.04.01",null,25,"Учебная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента"]
[null,"  ПП.04.01",null,26,"Производственная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента"]
[null,"  МДК.05.01",null,27,"Организация приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий"]
[null,"  МДК.05.02",null,28,"Процессы приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий"]
[null,"  УП.05.01",null,29,"Учебная практика по приготовлению, оформлению и подготовке к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента"]
[null,"  ПП.05.01",null,30,"Производственная практика по приготовлению, оформлению и подготовке к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента"]
[null,"  МДК.06.01",null,31,"Эксплуатация контрольно-кассовой техники"]
[null,"  УП.06.01",null,32,"Учебная практика по эксплуатации контрольно-кассовой техники"]
[null,"  ПП.06.01",null,33,"Производственная практика по работе на контрольно-кассовой технике, расчетам с покупателями"]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ОК 02.",null,null,1,"Осуществлять поиск, анализ и интерпретацию информации, необходимой для выполнения задач профессиональной деятельности"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.07",null,8,"Иностранный язык в профессиональной деятельности"]
[null,"  ОП.08",null,9,"Безопасность жизнедеятельности"]
[null,"  ОП.12",null,10,"Основы предпринимательской деятельности"]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ОК 03.",null,null,1,"Планировать и реализовывать собственное профессиональное и личностное развитие"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.07",null,8,"Иностранный язык в профессиональной деятельности"]
[null,"  ОП.08",null,9,"Безопасность жизнедеятельности"]
[null,"  ОП.11",null,10,"Основы эффективного поведения на рынке труда"]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ОК 04.",null,null,1,"Работать в коллективе и команде, эффективно взаимодействовать с коллегами, руководством, клиентами"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.07",null,8,"Иностранный язык в профессиональной деятельности"]
[null,"  ОП.08",null,9,"Безопасность жизнедеятельности"]
[null,"  ОП.12",null,10,"Основы предпринимательской деятельности"]
[null,"  МДК.01.01",null,11,"Организация приготовления, подготовки к реализации и хранения кулинарных полуфабрикатов"]
[null,"  МДК.01.02",null,12,"Процессы приготовления, подготовки к реализации кулинарных полуфабрикатов"]
[null,"  УП.01.01",null,13,"Учебная практика по приготовлению и подготовке к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента"]
[null,"  ПП.01.01",null,14,"Производственная практика по приготовлению и подготовке к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента"]
[null,"  МДК.02.01",null,15,"Организация приготовления, подготовки к реализации и хранения горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  МДК.02.02",null,16,"Процессы приготовления, подготовки к реализации горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  УП.02.01",null,17,"Учебная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  ПП.02.01",null,18,"Производственная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  МДК.03.01",null,19,"Организация приготовления, подготовки к реализации и хранения холодных блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  МДК.03.02",null,20,"Процессы приготовления, подготовки к реализации холодных блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  УП.03.01",null,21,"Учебная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  ПП.03.01",null,22,"Производственная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  МДК.04.01",null,23,"Организация процессов приготовления, подготовки к реализации и хранения холодных и горячих десертов, напитков сложного ассортимента"]
[null,"  МДК.04.02",null,24,"Процессы приготовления и подготовки к реализации холодных и горячих сладких блюд, десертов разнообразного ассортимента"]
[null,"  УП.04.01",null,25,"Учебная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента"]
[null,"  ПП.04.01",null,26,"Производственная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента"]
[null,"  МДК.05.01",null,27,"Организация приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий"]
[null,"  МДК.05.02",null,28,"Процессы приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий"]
[null,"  УП.05.01",null,29,"Учебная практика по приготовлению, оформлению и подготовке к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента"]
[null,"  ПП.05.01",null,30,"Производственная практика по приготовлению, оформлению и подготовке к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента"]
[null,"  МДК.06.01",null,31,"Эксплуатация контрольно-кассовой техники"]
[null,"  УП.06.01",null,32,"Учебная практика по эксплуатации контрольно-кассовой техники"]
[null,"  ПП.06.01",null,33,"Производственная практика по работе на контрольно-кассовой технике, расчетам с покупателями"]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ОК 05.",null,null,1,"Осуществлять устную и письменную коммуникацию на государственном языке с учетом особенностей социального и культурного контекста"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.07",null,8,"Иностранный язык в профессиональной деятельности"]
[null,"  ОП.08",null,9,"Безопасность жизнедеятельности"]
[null,"  ОП.10",null,10,"Русский язык и культура речи"]
[null,"  ОП.11",null,11,"Основы эффективного поведения на рынке труда"]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ОК 06.",null,null,1,"Проявлять гражданско-патриотическую позицию, демонстрировать осознанное поведение на основе традиционных общечеловеческих ценностей"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.06",null,6,"Охрана труда"]
[null,"  ОП.08",null,7,"Безопасность жизнедеятельности"]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ОК 07.",null,null,1,"Содействовать сохранению окружающей среды, ресурсосбережению, эффективно действовать в чрезвычайных ситуациях"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.06",null,6,"Охрана труда"]
[null,"  ОП.08",null,7,"Безопасность жизнедеятельности"]
[null,"  МДК.01.01",null,8,"Организация приготовления, подготовки к реализации и хранения кулинарных полуфабрикатов"]
[null,"  МДК.01.02",null,9,"Процессы приготовления, подготовки к реализации кулинарных полуфабрикатов"]
[null,"  УП.01.01",null,10,"Учебная практика по приготовлению и подготовке к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента"]
[null,"  ПП.01.01",null,11,"Производственная практика по приготовлению и подготовке к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента"]
[null,"  МДК.02.01",null,12,"Организация приготовления, подготовки к реализации и хранения горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  МДК.02.02",null,13,"Процессы приготовления, подготовки к реализации горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  УП.02.01",null,14,"Учебная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  ПП.02.01",null,15,"Производственная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  МДК.03.01",null,16,"Организация приготовления, подготовки к реализации и хранения холодных блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  МДК.03.02",null,17,"Процессы приготовления, подготовки к реализации холодных блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  УП.03.01",null,18,"Учебная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  ПП.03.01",null,19,"Производственная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  МДК.04.01",null,20,"Организация процессов приготовления, подготовки к реализации и хранения холодных и горячих десертов, напитков сложного ассортимента"]
[null,"  МДК.04.02",null,21,"Процессы приготовления и подготовки к реализации холодных и горячих сладких блюд, десертов разнообразного ассортимента"]
[null,"  УП.04.01",null,22,"Учебная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента"]
[null,"  ПП.04.01",null,23,"Производственная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента"]
[null,"  МДК.05.01",null,24,"Организация приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий"]
[null,"  МДК.05.02",null,25,"Процессы приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий"]
[null,"  УП.05.01",null,26,"Учебная практика по приготовлению, оформлению и подготовке к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента"]
[null,"  ПП.05.01",null,27,"Производственная практика по приготовлению, оформлению и подготовке к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента"]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ОК 08.",null,null,1,"Использовать средства физической культуры для сохранения и укрепления здоровья в процессе профессиональной деятельности и поддержания необходимого уровня физической подготовленности"]
[null,"  ОП.08",null,2,"Безопасность жизнедеятельности"]
[null,null,null,3]
[null,null,null,4]
[null,null,null,5]
[null,null,null,6]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ОК 09.",null,null,1,"Использовать информационные технологии в профессиональной деятельности"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.07",null,8,"Иностранный язык в профессиональной деятельности"]
[null,"  ОП.08",null,9,"Безопасность жизнедеятельности"]
[null,"  ОП.12",null,10,"Основы предпринимательской деятельности"]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ОК 10.",null,null,1,"Пользоваться профессиональной документацией на государственном и иностранном языке"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.07",null,8,"Иностранный язык в профессиональной деятельности"]
[null,"  ОП.08",null,9,"Безопасность жизнедеятельности"]
[null,"  ОП.10",null,10,"Русский язык и культура речи"]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ОК 11.",null,null,1,"Планировать предпринимательскую деятельность в профессиональной сфере"]
[null,"  ОП.04",null,2,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.06",null,3,"Охрана труда"]
[null,"  ОП.08",null,4,"Безопасность жизнедеятельности"]
[null,"  ОП.12",null,5,"Основы предпринимательской деятельности"]
[null,null,null,6]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 1.1.",null,null,1,"Подготавливать рабочее место, оборудование, сырье, исходные материалы для обработки сырья, приготовления полуфабрикатов в соответствии с инструкциями и регламентами."]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.01.01",null,9,"Организация приготовления, подготовки к реализации и хранения кулинарных полуфабрикатов"]
[null,"  МДК.01.02",null,10,"Процессы приготовления, подготовки к реализации кулинарных полуфабрикатов"]
[null,"  УП.01.01",null,11,"Учебная практика по приготовлению и подготовке к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента"]
[null,"  ПП.01.01",null,12,"Производственная практика по приготовлению и подготовке к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 1.2.",null,null,1,"Осуществлять обработку, подготовку овощей, грибов. рыбы, не рыбного водного сырья, мяса, домашней птицы, дичи, кролика"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.01.01",null,9,"Организация приготовления, подготовки к реализации и хранения кулинарных полуфабрикатов"]
[null,"  МДК.01.02",null,10,"Процессы приготовления, подготовки к реализации кулинарных полуфабрикатов"]
[null,"  УП.01.01",null,11,"Учебная практика по приготовлению и подготовке к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента"]
[null,"  ПП.01.01",null,12,"Производственная практика по приготовлению и подготовке к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 1.3.",null,null,1,"Проводить приготовление и подготовку к реализации полуфабрикатов разнообразного ассортимента для блюд, кулинарных изделий из рыбы и не рыбного водного сырья"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.01.01",null,9,"Организация приготовления, подготовки к реализации и хранения кулинарных полуфабрикатов"]
[null,"  МДК.01.02",null,10,"Процессы приготовления, подготовки к реализации кулинарных полуфабрикатов"]
[null,"  УП.01.01",null,11,"Учебная практика по приготовлению и подготовке к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента"]
[null,"  ПП.01.01",null,12,"Производственная практика по приготовлению и подготовке к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 1.4.",null,null,1,"Проводить приготовление и подготовку к реализации полуфабрикатов разнообразного ассортимента для блюд, кулинарных изделий из мяса, домашней птицы, дичи, кролика"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.01.01",null,9,"Организация приготовления, подготовки к реализации и хранения кулинарных полуфабрикатов"]
[null,"  МДК.01.02",null,10,"Процессы приготовления, подготовки к реализации кулинарных полуфабрикатов"]
[null,"  УП.01.01",null,11,"Учебная практика по приготовлению и подготовке к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента"]
[null,"  ПП.01.01",null,12,"Производственная практика по приготовлению и подготовке к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 2.1.",null,null,1,"Подготавливать рабочее место, оборудование, сырье, исходные материалы для приготовления горячих блюд, кулинарных изделий, закусок разнообразного ассортимента в соответствии с инструкциями и регламентами."]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.02.01",null,9,"Организация приготовления, подготовки к реализации и хранения горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  МДК.02.02",null,10,"Процессы приготовления, подготовки к реализации горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  УП.02.01",null,11,"Учебная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  ПП.02.01",null,12,"Производственная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 2.2.",null,null,1,"Осуществлять приготовление, непродолжительное хранение бульонов, отваров разнообразного ассортимента"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.02.01",null,9,"Организация приготовления, подготовки к реализации и хранения горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  МДК.02.02",null,10,"Процессы приготовления, подготовки к реализации горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  УП.02.01",null,11,"Учебная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  ПП.02.01",null,12,"Производственная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 2.3.",null,null,1,"Осуществлять приготовление, творческое оформление и подготовку к реализации супов разнообразного ассортимента"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.02.01",null,9,"Организация приготовления, подготовки к реализации и хранения горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  МДК.02.02",null,10,"Процессы приготовления, подготовки к реализации горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  УП.02.01",null,11,"Учебная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  ПП.02.01",null,12,"Производственная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 2.4.",null,null,1,"Осуществлять приготовление, непродолжительное хранение горячих соусов разнообразного ассортимента"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.02.01",null,9,"Организация приготовления, подготовки к реализации и хранения горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  МДК.02.02",null,10,"Процессы приготовления, подготовки к реализации горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  УП.02.01",null,11,"Учебная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  ПП.02.01",null,12,"Производственная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 2.5.",null,null,1,"Осуществлять приготовление, творческое оформление и подготовку к реализации горячих блюд и гарниров из овощей, грибов, круп, бобовых, макаронных изделий разнообразного ассортимента"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.02.01",null,9,"Организация приготовления, подготовки к реализации и хранения горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  МДК.02.02",null,10,"Процессы приготовления, подготовки к реализации горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  УП.02.01",null,11,"Учебная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  ПП.02.01",null,12,"Производственная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 2.6.",null,null,1,"Осуществлять приготовление, творческое оформление и подготовку к реализации горячих блюд, кулинарных изделий, закусок из яиц, творога, сыра, муки  разнообразного ассортимента"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.02.01",null,9,"Организация приготовления, подготовки к реализации и хранения горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  МДК.02.02",null,10,"Процессы приготовления, подготовки к реализации горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  УП.02.01",null,11,"Учебная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  ПП.02.01",null,12,"Производственная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 2.7.",null,null,1,"Осуществлять приготовление, творческое оформление и подготовку к реализации горячих блюд, кулинарных изделий, закусок из рыбы, не рыбного водного сырья  разнообразного ассортимента"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.02.01",null,9,"Организация приготовления, подготовки к реализации и хранения горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  МДК.02.02",null,10,"Процессы приготовления, подготовки к реализации горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  УП.02.01",null,11,"Учебная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  ПП.02.01",null,12,"Производственная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 2.8.",null,null,1,"Осуществлять приготовление, творческое оформление и подготовку к реализации горячих блюд, кулинарных изделий, закусок из мяса, домашней птицы, дичи и кролика  разнообразного ассортимента"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.02.01",null,9,"Организация приготовления, подготовки к реализации и хранения горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  МДК.02.02",null,10,"Процессы приготовления, подготовки к реализации горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  УП.02.01",null,11,"Учебная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  ПП.02.01",null,12,"Производственная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 3.1.",null,null,1,"Подготавливать рабочее место, оборудование, сырье, исходные материалы для приготовления холодных блюд, кулинарных изделий, закусок в соответствии с инструкциями и регламентами."]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.03.01",null,9,"Организация приготовления, подготовки к реализации и хранения холодных блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  МДК.03.02",null,10,"Процессы приготовления, подготовки к реализации холодных блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  УП.03.01",null,11,"Учебная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  ПП.03.01",null,12,"Производственная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 3.2.",null,null,1,"Осуществлять приготовление, непродолжительное хранение холодных соусов, заправок разнообразного ассортимента"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.03.01",null,9,"Организация приготовления, подготовки к реализации и хранения холодных блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  МДК.03.02",null,10,"Процессы приготовления, подготовки к реализации холодных блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  УП.03.01",null,11,"Учебная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  ПП.03.01",null,12,"Производственная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 3.3.",null,null,1,"Осуществлять приготовление, творческое оформление и подготовку к реализации салатов разнообразного ассортимента"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.03.01",null,9,"Организация приготовления, подготовки к реализации и хранения холодных блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  МДК.03.02",null,10,"Процессы приготовления, подготовки к реализации холодных блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  УП.03.01",null,11,"Учебная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  ПП.03.01",null,12,"Производственная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 3.4.",null,null,1,"Осуществлять приготовление, творческое оформление и подготовку к реализации бутербродов, канапе, холодных закусок разнообразного ассортимента"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.03.01",null,9,"Организация приготовления, подготовки к реализации и хранения холодных блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  МДК.03.02",null,10,"Процессы приготовления, подготовки к реализации холодных блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  УП.03.01",null,11,"Учебная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  ПП.03.01",null,12,"Производственная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 3.5.",null,null,1,"Осуществлять приготовление, творческое оформление и подготовку к реализации холодных блюд из рыбы, не рыбного водного сырья  разнообразного ассортимента"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.03.01",null,9,"Организация приготовления, подготовки к реализации и хранения холодных блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  МДК.03.02",null,10,"Процессы приготовления, подготовки к реализации холодных блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  УП.03.01",null,11,"Учебная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  ПП.03.01",null,12,"Производственная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 3.6.",null,null,1,"Осуществлять приготовление, творческое оформление и подготовку к реализации холодных блюд из мяса, домашней птицы, дичи  разнообразного ассортимента"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.03.01",null,9,"Организация приготовления, подготовки к реализации и хранения холодных блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  МДК.03.02",null,10,"Процессы приготовления, подготовки к реализации холодных блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  УП.03.01",null,11,"Учебная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  ПП.03.01",null,12,"Производственная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 4.1.",null,null,1,"Подготавливать рабочее место, оборудование, сырье, исходные материалы для приготовления холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента в соответствии с инструкциями и регламентами."]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.04.01",null,9,"Организация процессов приготовления, подготовки к реализации и хранения холодных и горячих десертов, напитков сложного ассортимента"]
[null,"  МДК.04.02",null,10,"Процессы приготовления и подготовки к реализации холодных и горячих сладких блюд, десертов разнообразного ассортимента"]
[null,"  УП.04.01",null,11,"Учебная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента"]
[null,"  ПП.04.01",null,12,"Производственная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 4.2.",null,null,1,"Осуществлять приготовление, творческое оформление и подготовку к реализации холодных сладких блюд, десертов  разнообразного ассортимента"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.04.01",null,9,"Организация процессов приготовления, подготовки к реализации и хранения холодных и горячих десертов, напитков сложного ассортимента"]
[null,"  МДК.04.02",null,10,"Процессы приготовления и подготовки к реализации холодных и горячих сладких блюд, десертов разнообразного ассортимента"]
[null,"  УП.04.01",null,11,"Учебная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента"]
[null,"  ПП.04.01",null,12,"Производственная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 4.3.",null,null,1,"Осуществлять приготовление, творческое оформление и подготовку к реализации горячих сладких блюд, десертов  разнообразного ассортимента"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.04.01",null,9,"Организация процессов приготовления, подготовки к реализации и хранения холодных и горячих десертов, напитков сложного ассортимента"]
[null,"  МДК.04.02",null,10,"Процессы приготовления и подготовки к реализации холодных и горячих сладких блюд, десертов разнообразного ассортимента"]
[null,"  УП.04.01",null,11,"Учебная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента"]
[null,"  ПП.04.01",null,12,"Производственная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 4.4.",null,null,1,"Осуществлять приготовление, творческое оформление и подготовку к реализации холодных напитков  разнообразного ассортимента"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.04.01",null,9,"Организация процессов приготовления, подготовки к реализации и хранения холодных и горячих десертов, напитков сложного ассортимента"]
[null,"  МДК.04.02",null,10,"Процессы приготовления и подготовки к реализации холодных и горячих сладких блюд, десертов разнообразного ассортимента"]
[null,"  УП.04.01",null,11,"Учебная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента"]
[null,"  ПП.04.01",null,12,"Производственная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 4.5.",null,null,1,"Осуществлять приготовление, творческое оформление и подготовку к реализации горячих напитков  разнообразного ассортимента"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.04.01",null,9,"Организация процессов приготовления, подготовки к реализации и хранения холодных и горячих десертов, напитков сложного ассортимента"]
[null,"  МДК.04.02",null,10,"Процессы приготовления и подготовки к реализации холодных и горячих сладких блюд, десертов разнообразного ассортимента"]
[null,"  УП.04.01",null,11,"Учебная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента"]
[null,"  ПП.04.01",null,12,"Производственная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 5.1.",null,null,1,"Подготавливать рабочее место кондитера, оборудование, инвентарь, кондитерское сырье, исходные материалы к работе в соответствии с инструкциями и регламентами."]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.05.01",null,9,"Организация приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий"]
[null,"  МДК.05.02",null,10,"Процессы приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий"]
[null,"  УП.05.01",null,11,"Учебная практика по приготовлению, оформлению и подготовке к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента"]
[null,"  ПП.05.01",null,12,"Производственная практика по приготовлению, оформлению и подготовке к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 5.2.",null,null,1,"Осуществлять приготовление и подготовку к использованию отделочных полуфабрикатов для хлебобулочных, мучных кондитерских изделий"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.05.01",null,9,"Организация приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий"]
[null,"  МДК.05.02",null,10,"Процессы приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий"]
[null,"  УП.05.01",null,11,"Учебная практика по приготовлению, оформлению и подготовке к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента"]
[null,"  ПП.05.01",null,12,"Производственная практика по приготовлению, оформлению и подготовке к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 5.3.",null,null,1,"Осуществлять изготовление, творческое оформление, подготовку к реализации хлебобулочных изделий и хлеба разнообразного ассортимента"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.05.01",null,9,"Организация приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий"]
[null,"  МДК.05.02",null,10,"Процессы приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий"]
[null,"  УП.05.01",null,11,"Учебная практика по приготовлению, оформлению и подготовке к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента"]
[null,"  ПП.05.01",null,12,"Производственная практика по приготовлению, оформлению и подготовке к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 5.4.",null,null,1,"Осуществлять изготовление, творческое оформление, подготовку к реализации мучных кондитерских изделий разнообразного ассортимента"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.05.01",null,9,"Организация приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий"]
[null,"  МДК.05.02",null,10,"Процессы приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий"]
[null,"  УП.05.01",null,11,"Учебная практика по приготовлению, оформлению и подготовке к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента"]
[null,"  ПП.05.01",null,12,"Производственная практика по приготовлению, оформлению и подготовке к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 5.5.",null,null,1,"Осуществлять изготовление, творческое оформление, подготовку к реализации пирожных и тортов разнообразного ассортимента"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.05.01",null,9,"Организация приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий"]
[null,"  МДК.05.02",null,10,"Процессы приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий"]
[null,"  УП.05.01",null,11,"Учебная практика по приготовлению, оформлению и подготовке к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента"]
[null,"  ПП.05.01",null,12,"Производственная практика по приготовлению, оформлению и подготовке к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента"]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 6.1.",null,null,1,"Соблюдать правила эксплуатации контрольно-кассовой техники и выполнять расчетные операции с покупателями"]
[null,"  ОП.03",null,2,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,3,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.06",null,4,"Охрана труда"]
[null,"  ОП.08",null,5,"Безопасность жизнедеятельности"]
[null,"  МДК.06.01",null,6,"Эксплуатация контрольно-кассовой техники"]
[null,"  УП.06.01",null,7,"Учебная практика по эксплуатации контрольно-кассовой техники"]
[null,"  ПП.06.01",null,8,"Производственная практика по работе на контрольно-кассовой технике, расчетам с покупателями"]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 6.2.",null,null,1,"Проверять платежеспособность государственных денежных знаков"]
[null,"  ОП.03",null,2,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,3,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.06",null,4,"Охрана труда"]
[null,"  ОП.08",null,5,"Безопасность жизнедеятельности"]
[null,"  МДК.06.01",null,6,"Эксплуатация контрольно-кассовой техники"]
[null,"  УП.06.01",null,7,"Учебная практика по эксплуатации контрольно-кассовой техники"]
[null,"  ПП.06.01",null,8,"Производственная практика по работе на контрольно-кассовой технике, расчетам с покупателями"]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 6.3.",null,null,1,"Проверять качество и количество реализуемых полуфабрикатов, кулинарных и кондитерских изделий правильность цен на них"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.06",null,6,"Охрана труда"]
[null,"  ОП.08",null,7,"Безопасность жизнедеятельности"]
[null,"  МДК.06.01",null,8,"Эксплуатация контрольно-кассовой техники"]
[null,"  УП.06.01",null,9,"Учебная практика по эксплуатации контрольно-кассовой техники"]
[null,"  ПП.06.01",null,10,"Производственная практика по работе на контрольно-кассовой технике, расчетам с покупателями"]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 6.4.",null,null,1,"Оформлять документы по кассовым операциям"]
[null,"  ОП.03",null,2,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,3,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.06",null,4,"Охрана труда"]
[null,"  ОП.08",null,5,"Безопасность жизнедеятельности"]
[null,"  МДК.06.01",null,6,"Эксплуатация контрольно-кассовой техники"]
[null,"  УП.06.01",null,7,"Учебная практика по эксплуатации контрольно-кассовой техники"]
[null,"  ПП.06.01",null,8,"Производственная практика по работе на контрольно-кассовой технике, расчетам с покупателями"]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ДПК 1.5",null,null,1,"Осуществлять приготовление полуфабрикатов для блюд, кулинарных изделий для детей дошкольного, школьного возраста"]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.01.02",null,9,"Процессы приготовления, подготовки к реализации кулинарных полуфабрикатов"]
[null,"  УП.01.01",null,10,"Учебная практика по приготовлению и подготовке к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента"]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ДПК 1.6.",null,null,1,"Осуществлять приготовление полуфабрикатов для блюд, кулинарных изделий с учетом региональных особенностей, в т.ч. из дикорастущего сырья  "]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.01.02",null,9,"Процессы приготовления, подготовки к реализации кулинарных полуфабрикатов"]
[null,"  УП.01.01",null,10,"Учебная практика по приготовлению и подготовке к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента"]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ДПК 2.9.",null,null,1,"Осуществлять приготовление горячих блюд, кулинарных изделий для детей дошкольного, школьного возраста  "]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.02.02",null,9,"Процессы приготовления, подготовки к реализации горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  УП.02.01",null,10,"Учебная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  ПП.02.01",null,11,"Производственная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ДПК 2.10.",null,null,1,"Осуществлять приготовление горячих блюд, кулинарных изделий с учетом региональных особенностей, в т.ч. из дикорастущего сырья  "]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.02.02",null,9,"Процессы приготовления, подготовки к реализации горячих блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  УП.02.01",null,10,"Учебная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  ПП.02.01",null,11,"Производственная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ДПК 3.7.",null,null,1,"Осуществлять приготовление холодных блюд, кулинарных изделий для детей дошкольного, школьного возраста  "]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.03.02",null,9,"Процессы приготовления, подготовки к реализации холодных блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  УП.03.01",null,10,"Учебная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  ПП.03.01",null,11,"Производственная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ДПК 3.8.",null,null,1,"Осуществлять приготовление холодных блюд, кулинарных изделий с учетом региональных особенностей, в т.ч. из дикорастущего сырья  "]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.03.02",null,9,"Процессы приготовления, подготовки к реализации холодных блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[null,"  УП.03.01",null,10,"Учебная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,"  ПП.03.01",null,11,"Производственная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ДПК 4.6.",null,null,1,"Осуществлять приготовление горячих сладких блюд, десертов, напитков для детей дошкольного, школьного возраста  "]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.04.02",null,9,"Процессы приготовления и подготовки к реализации холодных и горячих сладких блюд, десертов разнообразного ассортимента"]
[null,"  УП.04.01",null,10,"Учебная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента"]
[null,"  ПП.04.01",null,11,"Производственная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента"]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ДПК 4.7.",null,null,1,"Осуществлять приготовление горячих сладких блюд, десертов, напитков с учетом региональных особенностей, в т.ч. из дикорастущего сырья  "]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.04.02",null,9,"Процессы приготовления и подготовки к реализации холодных и горячих сладких блюд, десертов разнообразного ассортимента"]
[null,"  УП.04.01",null,10,"Учебная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента"]
[null,"  ПП.04.01",null,11,"Производственная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента"]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ДПК 5.6.",null,null,1,"Осуществлять приготовление хлебобулочных, мучных кондитерских изделий для детей дошкольного, школьного возраста  "]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.05.02",null,9,"Процессы приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий"]
[null,"  УП.05.01",null,10,"Учебная практика по приготовлению, оформлению и подготовке к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента"]
[null,"  ПП.05.01",null,11,"Производственная практика по приготовлению, оформлению и подготовке к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента"]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ДПК 5.7.",null,null,1,"Осуществлять приготовление хлебобулочных, мучных кондитерских изделий с учетом региональных особенностей, в т.ч. из дикорастущего сырья  "]
[null,"  ОП.01",null,2,"Основы микробиологии, физиологии питания, санитарии и гигиены"]
[null,"  ОП.02",null,3,"Основы товароведения продовольственных товаров"]
[null,"  ОП.03",null,4,"Техническое оснащение и организация рабочего места"]
[null,"  ОП.04",null,5,"Экономические и правовые основы профессиональной деятельности"]
[null,"  ОП.05",null,6,"Основы калькуляции и учета"]
[null,"  ОП.06",null,7,"Охрана труда"]
[null,"  ОП.08",null,8,"Безопасность жизнедеятельности"]
[null,"  МДК.05.02",null,9,"Процессы приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий"]
[null,"  УП.05.01",null,10,"Учебная практика по приготовлению, оформлению и подготовке к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента"]
[null,"  ПП.05.01",null,11,"Производственная практика по приготовлению, оформлению и подготовке к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента"]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]

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["0",1,"ОДБ",null,"Базовые дисциплины"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["0",1,"ОДБ.01","3","Русский язык"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["1",1,"ОДБ.02","3","Литература"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["2",1,"ОДБ.03","3","Иностранный язык"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["3",1,"ОДБ.04","3","Математика"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["4",1,"ОДБ.05","3","История"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["5",1,"ОДБ.06","3","Основы безопасности жизнедеятельности"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["6",1,"ОДБ.07","3","Физика"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["7",1,"ОДБ.08","3","Астрономия"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["8",1,"ОДБ.09","3","Физическая культура"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
[]
["1",1,"ОДП",null,"Профильные дисциплины"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["9",1,"ОДП.01","4","Информатика"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["10",1,"ОДП.02","4","Химия"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["11",1,"ОДП.03","4","Биология"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
[]
["2",1,"ПОО",null,"Предлагаемые ОО"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["12",1,"ПОО.01","44","География"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["13",1,"ПОО.02","44","Экология"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["14",1,"ПОО.03","44","Обществознание"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["15",1,"ПОО.04","44","Родная литература"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["16",1,"ПОО.05","44","Индивидуальный проект"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
[]
["3",1,"ОПЦ",null,"Общепрофессиональный цикл","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ОК 05.","ОК 06.","ОК 07.","ОК 08.","ОК 09.","ОК 10.","ОК 11.","ПК 1.1."]
[null,2,null,null,null,"ПК 1.2.","ПК 1.3.","ПК 1.4.","ПК 2.1.","ПК 2.2.","ПК 2.3.","ПК 2.4.","ПК 2.5.","ПК 2.6.","ПК 2.7.","ПК 2.8.","ПК 3.1."]
[null,3,null,null,null,"ПК 3.2.","ПК 3.3.","ПК 3.4.","ПК 3.5.","ПК 3.6.","ПК 4.1.","ПК 4.2.","ПК 4.3.","ПК 4.4.","ПК 4.5.","ПК 5.1.","ПК 5.2."]
[null,4,null,null,null,"ПК 5.3.","ПК 5.4.","ПК 5.5.","ПК 6.1.","ПК 6.2.","ПК 6.3.","ПК 6.4.","ДПК 1.5","ДПК 1.6.","ДПК 2.9.","ДПК 2.10.","ДПК 3.7."]
[null,5,null,null,null,"ДПК 3.8.","ДПК 4.6.","ДПК 4.7.","ДПК 5.6.","ДПК 5.7."]
[null,6]
[null,7]
[null,8]
["17",1,"ОП.01","9","Основы микробиологии, физиологии питания, санитарии и гигиены","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ОК 05.","ОК 06.","ОК 07.","ОК 09.","ОК 10.","ПК 1.1.","ПК 1.2.","ПК 1.3."]
[null,2,null,null,null,"ПК 1.4.","ПК 2.1.","ПК 2.2.","ПК 2.3.","ПК 2.4.","ПК 2.5.","ПК 2.6.","ПК 2.7.","ПК 2.8.","ПК 3.1.","ПК 3.2.","ПК 3.3."]
[null,3,null,null,null,"ПК 3.4.","ПК 3.5.","ПК 3.6.","ПК 4.1.","ПК 4.2.","ПК 4.3.","ПК 4.4.","ПК 4.5.","ПК 5.1.","ПК 5.2.","ПК 5.3.","ПК 5.4."]
[null,4,null,null,null,"ПК 5.5.","ПК 6.3.","ДПК 1.5","ДПК 1.6.","ДПК 2.9.","ДПК 2.10.","ДПК 3.7.","ДПК 3.8.","ДПК 4.6.","ДПК 4.7.","ДПК 5.6.","ДПК 5.7."]
[null,5]
[null,6]
[null,7]
[null,8]
["18",1,"ОП.02","9","Основы товароведения продовольственных товаров","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ОК 05.","ОК 06.","ОК 07.","ОК 09.","ОК 10.","ПК 1.1.","ПК 1.2.","ПК 1.3."]
[null,2,null,null,null,"ПК 1.4.","ПК 2.1.","ПК 2.2.","ПК 2.3.","ПК 2.4.","ПК 2.5.","ПК 2.6.","ПК 2.7.","ПК 2.8.","ПК 3.1.","ПК 3.2.","ПК 3.3."]
[null,3,null,null,null,"ПК 3.4.","ПК 3.5.","ПК 3.6.","ПК 4.1.","ПК 4.2.","ПК 4.3.","ПК 4.4.","ПК 4.5.","ПК 5.1.","ПК 5.2.","ПК 5.3.","ПК 5.4."]
[null,4,null,null,null,"ПК 5.5.","ПК 6.3.","ДПК 1.5","ДПК 1.6.","ДПК 2.9.","ДПК 2.10.","ДПК 3.7.","ДПК 3.8.","ДПК 4.6.","ДПК 4.7.","ДПК 5.6.","ДПК 5.7."]
[null,5]
[null,6]
[null,7]
[null,8]
["19",1,"ОП.03","9","Техническое оснащение и организация рабочего места","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ОК 05.","ОК 06.","ОК 07.","ОК 09.","ОК 10.","ПК 1.1.","ПК 1.2.","ПК 1.3."]
[null,2,null,null,null,"ПК 1.4.","ПК 2.1.","ПК 2.2.","ПК 2.3.","ПК 2.4.","ПК 2.5.","ПК 2.6.","ПК 2.7.","ПК 2.8.","ПК 3.1.","ПК 3.2.","ПК 3.3."]
[null,3,null,null,null,"ПК 3.4.","ПК 3.5.","ПК 3.6.","ПК 4.1.","ПК 4.2.","ПК 4.3.","ПК 4.4.","ПК 4.5.","ПК 5.1.","ПК 5.2.","ПК 5.3.","ПК 5.4."]
[null,4,null,null,null,"ПК 5.5.","ПК 6.1.","ПК 6.2.","ПК 6.3.","ПК 6.4.","ДПК 1.5","ДПК 1.6.","ДПК 2.9.","ДПК 2.10.","ДПК 3.7.","ДПК 3.8.","ДПК 4.6."]
[null,5,null,null,null,"ДПК 4.7.","ДПК 5.6.","ДПК 5.7."]
[null,6]
[null,7]
[null,8]
["20",1,"ОП.04","9","Экономические и правовые основы профессиональной деятельности","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ОК 05.","ОК 06.","ОК 07.","ОК 09.","ОК 10.","ОК 11.","ПК 1.1.","ПК 1.2."]
[null,2,null,null,null,"ПК 1.3.","ПК 1.4.","ПК 2.1.","ПК 2.2.","ПК 2.3.","ПК 2.4.","ПК 2.5.","ПК 2.6.","ПК 2.7.","ПК 2.8.","ПК 3.1.","ПК 3.2."]
[null,3,null,null,null,"ПК 3.3.","ПК 3.4.","ПК 3.5.","ПК 3.6.","ПК 4.1.","ПК 4.2.","ПК 4.3.","ПК 4.4.","ПК 4.5.","ПК 5.1.","ПК 5.2.","ПК 5.3."]
[null,4,null,null,null,"ПК 5.4.","ПК 5.5.","ПК 6.1.","ПК 6.2.","ПК 6.3.","ПК 6.4.","ДПК 1.5","ДПК 1.6.","ДПК 2.9.","ДПК 2.10.","ДПК 3.7.","ДПК 3.8."]
[null,5,null,null,null,"ДПК 4.6.","ДПК 4.7.","ДПК 5.6.","ДПК 5.7."]
[null,6]
[null,7]
[null,8]
["21",1,"ОП.05","9","Основы калькуляции и учета","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ОК 05.","ОК 09.","ОК 10.","ПК 1.1.","ПК 1.2.","ПК 1.3.","ПК 1.4.","ПК 2.1."]
[null,2,null,null,null,"ПК 2.2.","ПК 2.3.","ПК 2.4.","ПК 2.5.","ПК 2.6.","ПК 2.7.","ПК 2.8.","ПК 3.1.","ПК 3.2.","ПК 3.3.","ПК 3.4.","ПК 3.5."]
[null,3,null,null,null,"ПК 3.6.","ПК 4.1.","ПК 4.2.","ПК 4.3.","ПК 4.4.","ПК 4.5.","ПК 5.1.","ПК 5.2.","ПК 5.3.","ПК 5.4.","ПК 5.5.","ДПК 1.5"]
[null,4,null,null,null,"ДПК 1.6.","ДПК 2.9.","ДПК 2.10.","ДПК 3.7.","ДПК 3.8.","ДПК 4.6.","ДПК 4.7.","ДПК 5.6.","ДПК 5.7."]
[null,5]
[null,6]
[null,7]
[null,8]
["22",1,"ОП.06","9","Охрана труда","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ОК 05.","ОК 06.","ОК 07.","ОК 09.","ОК 10.","ОК 11.","ПК 1.1.","ПК 1.2."]
[null,2,null,null,null,"ПК 1.3.","ПК 1.4.","ПК 2.1.","ПК 2.2.","ПК 2.3.","ПК 2.4.","ПК 2.5.","ПК 2.6.","ПК 2.7.","ПК 2.8.","ПК 3.1.","ПК 3.2."]
[null,3,null,null,null,"ПК 3.3.","ПК 3.4.","ПК 3.5.","ПК 3.6.","ПК 4.1.","ПК 4.2.","ПК 4.3.","ПК 4.4.","ПК 4.5.","ПК 5.1.","ПК 5.2.","ПК 5.3."]
[null,4,null,null,null,"ПК 5.4.","ПК 5.5.","ПК 6.1.","ПК 6.2.","ПК 6.3.","ПК 6.4.","ДПК 1.5","ДПК 1.6.","ДПК 2.9.","ДПК 2.10.","ДПК 3.7.","ДПК 3.8."]
[null,5,null,null,null,"ДПК 4.6.","ДПК 4.7.","ДПК 5.6.","ДПК 5.7."]
[null,6]
[null,7]
[null,8]
["23",1,"ОП.07","9","Иностранный язык в профессиональной деятельности","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ОК 05.","ОК 09.","ОК 10."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["24",1,"ОП.08","9","Безопасность жизнедеятельности","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ОК 05.","ОК 06.","ОК 07.","ОК 08.","ОК 09.","ОК 10.","ОК 11.","ПК 1.1."]
[null,2,null,null,null,"ПК 1.2.","ПК 1.3.","ПК 1.4.","ПК 2.1.","ПК 2.2.","ПК 2.3.","ПК 2.4.","ПК 2.5.","ПК 2.6.","ПК 2.7.","ПК 2.8.","ПК 3.1."]
[null,3,null,null,null,"ПК 3.2.","ПК 3.3.","ПК 3.4.","ПК 3.5.","ПК 3.6.","ПК 4.1.","ПК 4.2.","ПК 4.3.","ПК 4.4.","ПК 4.5.","ПК 5.1.","ПК 5.2."]
[null,4,null,null,null,"ПК 5.3.","ПК 5.4.","ПК 5.5.","ПК 6.1.","ПК 6.2.","ПК 6.3.","ПК 6.4.","ДПК 1.5","ДПК 1.6.","ДПК 2.9.","ДПК 2.10.","ДПК 3.7."]
[null,5,null,null,null,"ДПК 3.8.","ДПК 4.6.","ДПК 4.7.","ДПК 5.6.","ДПК 5.7."]
[null,6]
[null,7]
[null,8]
["25",1,"ОП.09","9","Физическая культура"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["26",1,"ОП.10","9","Русский язык и культура речи","ОК 05.","ОК 10."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["27",1,"ОП.11","9","Основы эффективного поведения на рынке труда","ОК 03.","ОК 05."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["28",1,"ОП.12","9","Основы предпринимательской деятельности","ОК 01.","ОК 02.","ОК 04.","ОК 09.","ОК 11."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
[]
["4",1,"ПЦ",null,"Профессиональный цикл","ОК 01.","ОК 04.","ОК 07.","ПК 1.1.","ПК 1.2.","ПК 1.3.","ПК 1.4.","ПК 2.1.","ПК 2.2.","ПК 2.3.","ПК 2.4.","ПК 2.5."]
[null,2,null,null,null,"ПК 2.6.","ПК 2.7.","ПК 2.8.","ПК 3.1.","ПК 3.2.","ПК 3.3.","ПК 3.4.","ПК 3.5.","ПК 3.6.","ПК 4.1.","ПК 4.2.","ПК 4.3."]
[null,3,null,null,null,"ПК 4.4.","ПК 4.5.","ПК 5.1.","ПК 5.2.","ПК 5.3.","ПК 5.4.","ПК 5.5.","ПК 6.1.","ПК 6.2.","ПК 6.3.","ПК 6.4.","ДПК 1.5"]
[null,4,null,null,null,"ДПК 1.6.","ДПК 2.9.","ДПК 2.10.","ДПК 3.7.","ДПК 3.8.","ДПК 4.6.","ДПК 4.7.","ДПК 5.6.","ДПК 5.7."]
[null,5]
[null,6]
[null,7]
[null,8]
[]
["5",1,"ПМ.01",null,"Приготовление и подготовка к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента","ОК 01.","ОК 04.","ОК 07.","ПК 1.1.","ПК 1.2.","ПК 1.3.","ПК 1.4.","ДПК 1.5","ДПК 1.6."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["29",1,"МДК.01.01","3001","Организация приготовления, подготовки к реализации и хранения кулинарных полуфабрикатов","ОК 01.","ОК 04.","ОК 07.","ПК 1.1.","ПК 1.2.","ПК 1.3.","ПК 1.4."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["30",1,"МДК.01.02","3001","Процессы приготовления, подготовки к реализации кулинарных полуфабрикатов","ОК 01.","ОК 04.","ОК 07.","ПК 1.1.","ПК 1.2.","ПК 1.3.","ПК 1.4.","ДПК 1.5","ДПК 1.6."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["31",1,"УП.01.01","3001","Учебная практика по приготовлению и подготовке к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента","ОК 01.","ОК 04.","ОК 07.","ПК 1.1.","ПК 1.2.","ПК 1.3.","ПК 1.4.","ДПК 1.5","ДПК 1.6."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["32",1,"ПП.01.01","3001","Производственная практика по приготовлению и подготовке к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента","ОК 01.","ОК 04.","ОК 07.","ПК 1.1.","ПК 1.2.","ПК 1.3.","ПК 1.4."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
[]
["6",1,"ПМ.02",null,"Приготовление, оформление и подготовка к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента","ОК 01.","ОК 04.","ОК 07.","ПК 2.1.","ПК 2.2.","ПК 2.3.","ПК 2.4.","ПК 2.5.","ПК 2.6.","ПК 2.7.","ПК 2.8.","ДПК 2.9."]
[null,2,null,null,null,"ДПК 2.10."]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["33",1,"МДК.02.01","3002","Организация приготовления, подготовки к реализации и хранения горячих блюд, кулинарных изделий и закусок разнообразного ассортимента","ОК 01.","ОК 04.","ОК 07.","ПК 2.1.","ПК 2.2.","ПК 2.3.","ПК 2.4.","ПК 2.5.","ПК 2.6.","ПК 2.7.","ПК 2.8."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["34",1,"МДК.02.02","3002","Процессы приготовления, подготовки к реализации горячих блюд, кулинарных изделий и закусок разнообразного ассортимента","ОК 01.","ОК 04.","ОК 07.","ПК 2.1.","ПК 2.2.","ПК 2.3.","ПК 2.4.","ПК 2.5.","ПК 2.6.","ПК 2.7.","ПК 2.8.","ДПК 2.9."]
[null,2,null,null,null,"ДПК 2.10."]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["35",1,"УП.02.01","3002","Учебная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента","ОК 01.","ОК 04.","ОК 07.","ПК 2.1.","ПК 2.2.","ПК 2.3.","ПК 2.4.","ПК 2.5.","ПК 2.6.","ПК 2.7.","ПК 2.8.","ДПК 2.9."]
[null,2,null,null,null,"ДПК 2.10."]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["36",1,"ПП.02.01","3002","Производственная практика по приготовлению, оформлению и подготовке к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента","ОК 01.","ОК 04.","ОК 07.","ПК 2.1.","ПК 2.2.","ПК 2.3.","ПК 2.4.","ПК 2.5.","ПК 2.6.","ПК 2.7.","ПК 2.8.","ДПК 2.9."]
[null,2,null,null,null,"ДПК 2.10."]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
[]
["7",1,"ПМ.03",null,"Приготовление, оформление и подготовка к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента","ОК 01.","ОК 04.","ОК 07.","ПК 3.1.","ПК 3.2.","ПК 3.3.","ПК 3.4.","ПК 3.5.","ПК 3.6.","ДПК 3.7.","ДПК 3.8."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["37",1,"МДК.03.01","3003","Организация приготовления, подготовки к реализации и хранения холодных блюд, кулинарных изделий и закусок разнообразного ассортимента","ОК 01.","ОК 04.","ОК 07.","ПК 3.1.","ПК 3.2.","ПК 3.3.","ПК 3.4.","ПК 3.5.","ПК 3.6."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["38",1,"МДК.03.02","3003","Процессы приготовления, подготовки к реализации холодных блюд, кулинарных изделий и закусок разнообразного ассортимента","ОК 01.","ОК 04.","ОК 07.","ПК 3.1.","ПК 3.2.","ПК 3.3.","ПК 3.4.","ПК 3.5.","ПК 3.6.","ДПК 3.7.","ДПК 3.8."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["39",1,"УП.03.01","3003","Учебная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента","ОК 01.","ОК 04.","ОК 07.","ПК 3.1.","ПК 3.2.","ПК 3.3.","ПК 3.4.","ПК 3.5.","ПК 3.6.","ДПК 3.7.","ДПК 3.8."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["40",1,"ПП.03.01","3003","Производственная практика по приготовлению, оформлению и подготовке к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента","ОК 01.","ОК 04.","ОК 07.","ПК 3.1.","ПК 3.2.","ПК 3.3.","ПК 3.4.","ПК 3.5.","ПК 3.6.","ДПК 3.7.","ДПК 3.8."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
[]
["8",1,"ПМ.04",null,"Приготовление, оформление и подготовка к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента","ОК 01.","ОК 04.","ОК 07.","ПК 4.1.","ПК 4.2.","ПК 4.3.","ПК 4.4.","ПК 4.5.","ДПК 4.6.","ДПК 4.7."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["41",1,"МДК.04.01","3004","Организация процессов приготовления, подготовки к реализации и хранения холодных и горячих десертов, напитков сложного ассортимента","ОК 01.","ОК 04.","ОК 07.","ПК 4.1.","ПК 4.2.","ПК 4.3.","ПК 4.4.","ПК 4.5."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["42",1,"МДК.04.02","3004","Процессы приготовления и подготовки к реализации холодных и горячих сладких блюд, десертов разнообразного ассортимента","ОК 01.","ОК 04.","ОК 07.","ПК 4.1.","ПК 4.2.","ПК 4.3.","ПК 4.4.","ПК 4.5.","ДПК 4.6.","ДПК 4.7."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["43",1,"УП.04.01","3004","Учебная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента","ОК 01.","ОК 04.","ОК 07.","ПК 4.1.","ПК 4.2.","ПК 4.3.","ПК 4.4.","ПК 4.5.","ДПК 4.6.","ДПК 4.7."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["44",1,"ПП.04.01","3004","Производственная практика по приготовлению, оформлению и подготовке к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента","ОК 01.","ОК 04.","ОК 07.","ПК 4.1.","ПК 4.2.","ПК 4.3.","ПК 4.4.","ПК 4.5.","ДПК 4.6.","ДПК 4.7."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
[]
["9",1,"ПМ.05",null,"Приготовление, оформление и подготовка к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента","ОК 01.","ОК 04.","ОК 07.","ПК 5.1.","ПК 5.2.","ПК 5.3.","ПК 5.4.","ПК 5.5.","ДПК 5.6.","ДПК 5.7."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["45",1,"МДК.05.01","3005","Организация приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий","ОК 01.","ОК 04.","ОК 07.","ПК 5.1.","ПК 5.2.","ПК 5.3.","ПК 5.4.","ПК 5.5."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["46",1,"МДК.05.02","3005","Процессы приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий","ОК 01.","ОК 04.","ОК 07.","ПК 5.1.","ПК 5.2.","ПК 5.3.","ПК 5.4.","ПК 5.5.","ДПК 5.6.","ДПК 5.7."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["47",1,"УП.05.01","3005","Учебная практика по приготовлению, оформлению и подготовке к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента","ОК 01.","ОК 04.","ОК 07.","ПК 5.1.","ПК 5.2.","ПК 5.3.","ПК 5.4.","ПК 5.5.","ДПК 5.6.","ДПК 5.7."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["48",1,"ПП.05.01","3005","Производственная практика по приготовлению, оформлению и подготовке к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента","ОК 01.","ОК 04.","ОК 07.","ПК 5.1.","ПК 5.2.","ПК 5.3.","ПК 5.4.","ПК 5.5.","ДПК 5.6.","ДПК 5.7."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
[]
["10",1,"ПМ.06",null,"Работа на контрольно-кассовой технике расчеты  с покупателями","ОК 01.","ОК 04.","ПК 6.1.","ПК 6.2.","ПК 6.3.","ПК 6.4."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["49",1,"МДК.06.01","3006","Эксплуатация контрольно-кассовой техники","ОК 01.","ОК 04.","ПК 6.1.","ПК 6.2.","ПК 6.3.","ПК 6.4."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["50",1,"УП.06.01","3006","Учебная практика по эксплуатации контрольно-кассовой техники","ОК 01.","ОК 04.","ПК 6.1.","ПК 6.2.","ПК 6.3.","ПК 6.4."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["51",1,"ПП.06.01","3006","Производственная практика по работе на контрольно-кассовой технике, расчетам с покупателями","ОК 01.","ОК 04.","ПК 6.1.","ПК 6.2.","ПК 6.3.","ПК 6.4."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
[]
["11",1,null,null,"Государственная итоговая аттестация"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["52",1,null,"11","Защита выпускной квалификационной работы"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["53",1,null,"11","Проведение государственных экзаменов"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]

{"sheet":"Кабинеты","index":6,"n_rows":14,"n_cols":2,"rows_kept":14,"cut":false,"hidden":false,"merged":[]}
["№","Наименование"]
["1","Кабинеты: социально-экономических дисциплин"]
["2","иностранного языка "]
["3","микробиологии санитарии и гигиены"]
["4","безопасности жизнедеятельности и охраны труда"]
["5","Лаборатории:  товароведения продовольственных товаров"]
["6","Технического оснащения и организации рабочего места"]
["7","Мастерские: учебная кухня ресторана с зонами для приготовления холодных, горячих блюд, кулинарных изделий,сладких блюд, десертов и напитков"]
["8","Учебный кондитерский цех"]
["9","Спортивный комплекс: спортивный зал"]
["10","открытый стадион широкого профиля с элементами полосы препятствий"]
["11","стрелковый тир"]
["12","Залы: библиотека, читальный зал с выходом в сеть интернет"]
["13","Актовый зал"]

{"sheet":"Пояснения","index":7,"n_rows":12,"n_cols":3,"rows_kept":12,"cut":false,"hidden":false,"merged":[[6,0,6,2],[7,0,7,2],[0,0,0,2],[1,0,1,2],[2,0,2,2],[3,0,3,2],[4,0,4,2],[5,0,5,2]]}
["Пояснения"]
["Настоящий учебный план государственного профессионального образовательного учреждения \"Тяжинский агропромышленный техникум\" ГПОУ ТАПТ разработан на основе Федерального государственного образовательного стандарта среднего профессионального образования утвержденного приказом Министерства образования и науки Российской Федерации № 1569 от 9 декабря 2016 года, зарегистрирован Министерством юстиции (рег. № 44898 от 22 декабря 2016 года) по прорфессии 43.01.09 \"Повар, кондитер\".рекомендаций по получению среднего общего образования  с учетом требований федеральных государственных образовательных стандартов и получаемой профессии или специальности среднего профессионального образования (письмо Департамента государственной политики в сфере подготовки рабочих кадров и ДПО от 17.03.2015 г №06-259)"]
["Нормативный срок освоения основной профессиональной образовательной программы среднего профессионального образования 43.01.09 \"Повар, кондитер\" на базе основного общего образования составляет 3 года 10 месяцев.  Объем обязательной  нагрузки при очной форме обучения составляет 36 часов в неделю.   Предусматривается шестидневная учебная неделя при прохождении учебной и производственной практики и пятидневная при изучении теоретического материала. Продолжительность учебных занятий составляет 90 минут (2 академических часа) разделенных 5 минутным перерывом. Продолжительность учебной и производственной практики 6 академических часов."]
["В плане учебного процесса отражаются следующие формы контроля знаний студентов: (З) зачеты, (ДЗ) дифференцированный зачет, (Э) экзамен, эказмен квалификационный (ЭК),последний проходит в форме демонстрационного экзамена. Промежуточная аттестация в форме зачета или дифференцированного зачета проводится за счет времени отведенного на освоение соответствующих модулей, междисциплинарных кусов и дисциплин. Количество экзаменов в каждом учебном году для аттестации студентов очной формы не превышает 8, а количество зачетов и дифференцированных зачетов - 10 (в данное количество не входят зачеты и дифференцированные зачеты по физкультуре). Каждый семестр обучения в техникуме заканчивается промежуточной аттестацией.   На промежуточную аттестацию в виде экзаменационной сессии предусматривается по ООП предусмотрено 4 недели.  Экзаменационные сессии проводятся рассредоточенно и концентрированно, во 1-4 семестрах.  По дисциплине физическая культура  проводится промежуточная аттестация в каждом из семестров на протяжении которых изучается дисциплина. По всем МДК предусмотрены экзамены, в рамках модуля комплексные.  По профессиональным модулям проводят экзамен квалификационный, в т.ч. по ПМ 1-4 и ПМ 5-6 комплексный .   По производственной практике комплексный дифференцированный зачет и учебной практике комплексный зачет в рамках профессиональных модулей"]
["Формирование вариативной части ОПОП  Вариативная часть распределена между дисциплинами общепрофессионального цикла и междисциплинарными курсами в объеме 898 часов , следующим образом:  Дополнительно введенные новые дисциплины  Русский язык и культура речи - 32 часа; Основы предпринимательской деятельности - 32 часа.  Основы эффективного поведения на рынке труда – 32 часа. Основы эффективного поведения на рынке труда ориентированы на успешную адаптацию выпускников в условиях рынка труда, а также развитию ОК 03. Планировать и реализовывать собственное профессиональное и личностное различе.  На развитие этой компетенции и ОК 11. Планировать предпринимательскую деятельность в профессиональной сфере направлена дисциплина Основы предпринимательской деятельности. Для развития коммуникативных умений и ОК 05. Осуществлять устную и письменную коммуникацию на государственном языке с учетом особенностей социального и культурного контекста, а также ОК 10. Пользоваться профессиональной документацией на государственом и иностранном языке направлена дисциплина Русский язык и культура речи. Сцелью расширения и углубления знаний и умений добавлены часы в инвариантную часть: Техническое оснащение и организация рабочего места - 36 часов, Основы мирокобиологии, физиологии питания, санитарии и гигиены - 10 часов, Основы товароведения продовольственных товаров - 10 часов, Основы калькуляции и учета - 14 часов. С целью расширения основных видов деятельности в части формирования компетенций по приготовлению для детей дошкольного и школьного возраста, а также использованию региональных особенностей и сырья в приготовлении пищи в профессиональные модули добавлено ПМ 01 - 85 часов в т.ч. МДК 01.02 Процессы приготовления, подготовки к реализации кулинарных полуфабрикатов - 13часов, УП 01.12 -36 часо, пп01.01 - 36 часов, ПМ0 2 - 184 часов, в т.ч. МДК 02.02 Процессы приготовления, подготовки к реализации горячих блюд, кулинарных изделий и закусок разнообразного ассортимента - 76часов, уп 02.01 -  36часов, ПП 02.01 - 72 часа, ПМ 03 - 107 часов, в т.ч. МДК 03.02 Процессы приготовления, подготовки к реализации холодных блюд, кулинарных изделий и закусок разнообразного ассортимента - 35часов , УП 03.01 - 36 часов, ПП 03.01 - 36 часов,  в ПМ 04 - 104 часа в .т.ч. МДК 04.02 Процессы приготовления и подготовки к реализации холодных и горячих сладких блюд, десертов разнообразного ассортимента 32часа. УП 04.01 - 36 часов, ПП 04.01 - 36 часов, в ПМ 05   - 118 часов, в т.ч. МДК 05.02 Процессы приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий - 46 часов, УП 05.01 -36 часов, ПП -05.01 -36 часов. Для формировиния дополнительного вида деятельности Работа на контрольно-кассовой технике и расчеты с покупателями введен дополнительный модуль ПМ 6 в объеме 134 часа  в т.ч. МДК 06.01 Эксплуатация контрольно-кассовой техники - 50часов, УП 06.01 - 36 часов, ПП 06.01 36 часов. "]
["Учебная и производственная практика реализуются концентрированно в т.ч. на базе учреждений и организаций социальных партнеров."]
["Государственная итоговая аттестация проводится в форме защиты выпускной квалификационной работы в виде демонстрационного экзамена"]
["Согласовано"]
["Директор ГПОУ ТАПТ",null,"О.А. Белинский"]
["Зам. директора по учебно-производственной работе",null,"А.А. Малинина"]
["Зам. директора по учебно-методической работе",null,"Н.В. Клагиш"]
["Внешний рецензент: "]

{"sheet":"ЦМК","index":8,"n_rows":1,"n_cols":3,"rows_kept":1,"cut":false,"hidden":false,"merged":[]}
[null,"Код"," Наименование ЦК"]

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